Qhov no daim ntawv qhia yog siv los ci ci hauv cov tsev teev ntuj thaum lub sijhawm qiv. Lub khob cij tig mus ua cov ntxhiab tsw, mos mos, nrog pob tw tawv tawv.
Nws yog qhov tsim nyog
- - 1 kg ntawm hmoov nplej hmoov nplej (nyiam dua qib siab)
- - 0.5 liv dej
- - ib nrab ib me nyuam diav ntawm qhuav neeg ua mov ci cov poov xab
- - ib nrab ib me nyuam diav ntawm granulated qab zib
- - ib me nyuam diav ntsev
- - 3 diav ntawm sib tov ntawm cov tshuaj ntsuab qhuav (fennel, dill, coriander, cumin)
Cov Lus Qhia
Kauj ruam 1
Dhia tawm cov poov xab qhuav, piam thaj, ib khob dej thiab ib khob hmoov hauv dej. Tso rau hauv qhov chaw sov kom sov tuaj txog (kwv yees li ib teev).
Kauj ruam 2
Ntxiv tag nrho cov khoom xyaw ntxiv, zuaj lub khob noom cookie kom nws tsis lo rau koj ob txhais tes. Tawm los txog li ib teev.
Kauj ruam 3
Faib cov khob noom cookie ua ob ntu, ua cov buns, muab tso rau ntawm daim ntawv ci thiab cia nws brew rau li ib nrab ib teev.
Kauj ruam 4
Ua kev txiav rau ntawm buns, preheat qhov cub thiab ci ntawm 200 degrees rau txog 30 feeb. Tom qab ntawd kaw lub qhov cub thiab tawm ntawm lub ncuav nyob rau hauv nws rau lwm teev ib nrab.
