"Lobio" hauv kev txhais lus los ntawm Georgian txhais tau hais tias taum. Nov yog qhov nrov Caucasian tais. Kev lig kev cai, nws yog tsim los ntawm xim liab, dawb lossis ntsuab taum nrog ntxiv ntawm ntau yam sib xyaw thiab raws li caij nyoog. Hauv kev ua noj ua haus niaj hnub no, muaj ntau yam zaub mov txawv rau cov tais no zoo nkauj, deb ntawm classic Georgian lobio, tab sis tsis muaj tsawg dua qab thiab ntsim.
Daim ntawv qhia Lobio tsis nyob hauv Georgian
Tsis zoo li Georgian, qhov no lobio tau npaj sai heev ua tsaug rau kev siv cov kaus poom liab cov kaus poom. Ua zaub mov raws li hauv daim ntawv qhia no, koj yuav xav tau cov khoom lag luam hauv qab no:
- 1 cov kaus poom liab cov kaus poom;
- 1 lub taub hau loj loj;
- 1 clove ntawm qej;
- 2 txiv lws suav;
- 1-2 teaspoons ntawm granulated qab zib;
- 1-2 diav ntawm hops-suneli;
- zaub txhwb qaib;
- zaub roj.
Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig. Ntxuav lub txiv lws suav, qhuav thiab txiav rau hauv cov nplais. Tev thiab txiav cov qij nrog rab riam lossis hla dhau ntawm xovxwm.
Ncuav cov roj zaub rau hauv lub lauj kaub frying thiab kib dos nrog txiv lws suav dhau qhov siab kub. Do lawv tas li kom tsis txhob hlawv. Thaum cov dos pom tseeb thiab cov txiv lws suav muaj juicing, ntxiv suneli hops thiab tws qej cij.
Cov kaus poom liab liab liab rau hauv txhua cov kua ntses tsis haum rau ua lobio raws li hauv daim ntawv qhia no; koj xav tau ib yam khoom hauv nws cov kua txiv.
Tom qab ntawd ncuav ib cov kaus poom ntawm cov kaus poom nrog rau cov kua ntses rau hauv lub lauj kaub, ntxiv qab zib granulated. Sib tov tag nrho cov khoom xyaw kom huv si thiab nphoo nrog zaub txhwb lossis qhuav. Tig tawm lub tshav kub, npog lub lauj kaub nrog lub hau thiab cia cov tsis-Georgian lobio brew rau 10-15 feeb.
Cov zaub mov no tuaj yeem yog sab zoo tshaj plaws rau cov nqaij lossis ua chilled ua khoom noj txom ncauj. Nws tseem tsim nyog rau cov ntawv.
Daim ntawv qhia Lobio hauv Sochi
Los npaj ib lub tais raws li daim ntawv qhia no, koj yuav tsum ua:
- 500 grams taum ntsuab;
- 50 grams roj;
- 2-3 lub qe;
- 1 ½ teaspoon kua txiv lws suav;
- 2 dos hauv nruab nrab;
- 2-3 cloves ntawm qej;
- ½ rab diav dub hauv av kua txob;
- zaub txhwb qaib thiab dill;
- ntsev.
Ntxuav cov taum ntsuab, qhuav thiab txiav ua tej daim. Ncuav dej rau hauv lub saucepan, coj mus rau ib lub rhaub, thiab qis dua cov taum npaj. Boil nws rau cia 2-3 feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntws dej.
Hauv lobio hauv Sochi style, nqaij npuas lard tuaj yeem hloov nrog butter lossis roj zaub.
Tev lub hauv paus dos, tsuav kom zoo thiab sib xyaw nrog lws suav muab tshuaj txhuam. Qhuav lub lard nyob rau hauv ib lub lauj kaub frying thiab Fry lub dos thiab lws suav nyob rau hauv nws. Tom qab ntawd muab cov taum pov tseg rau hauv lub lauj kaub, lub caij nrog ntsev thiab kua txob, npog nrog qe nrua thiab do. Ua noj rau 3 feeb.
Tshem tawm ntawm lub lauj kaub los ntawm tshav kub thiab garnish Sochi lobio nrog ntxuav thiab muab txhoov dill thiab zaub txhwb qaib. Yog tias xav tau, koj kuj tuaj yeem nphoo cov zaub mov nrog grated cheese.
