Qhov soufflé nws tus kheej hloov tawm mus rau qhov muag heev thiab cua. Thiab nrog txheej, koj tuaj yeem sim ua - noj lwm yam zaub lossis txiv hmab txiv ntoo, txawm tias "Hawaii sib tov" yuav ua. Zoo rau noj tshais lossis noj su.
Nws yog qhov tsim nyog
- - 1 lub mis qaib;
- - 2 lub qe;
- - 150 ml ntawm mis;
- - 1 lub hau npau;
- - 2 tbsp. dia hmoov;
- - txuj lom, ntsev kom saj;
- - zaub roj rau lubrication.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib mis, zuaj nws hauv rab kom ua kom cov nqaij minced.
Kauj ruam 2
Ntxiv qe, hmoov nplej, ntsev, txuj lom. Ncuav rau hauv cov mis. Sib tov kom huv si.
Kauj ruam 3
Caw ib lub ncuav muffin nrog roj zaub, muab ib co nqaij qaib tso rau hauv.
Kauj ruam 4
Txiav lub beets mus rau hauv nyias slices thiab qhov chaw nyob saum cov khob noom cookie.
Kauj ruam 5
Rov ua dua txheej ntawm nqaij qaib sib tov, beetroot, sib tov. Ci rau cov nqaij qaib soufflé muffin ntawm 180 degrees rau 40-45 feeb. Tshem tawm cov ncuav qab zib tiav los ntawm qhov cub, maj mam rub tawm ntawm cov pwm.
Kauj Ruam 6
Lub interlayer nqaij qaib ncuav qab zib yuav tau txais kev pab kub lossis txias. Bon Appetit!
