Cov ntxhiab tsw zoo nkauj no yuav saib zoo nkauj rau ntawm rooj noj mov. Kev sib xyaw ntawm ntses thiab nqaij npuas nqaij nqaij yog qhov tsis tau xav txog, tab sis muaj qab heev: salmon ua kua, muaj roj nrog roj yaj, thiab tau cov pa tsw qab me ntsis.
Nws yog qhov tsim nyog
- Rau yob:
- - 500 grams salmon fillet;
- - 12 nyias nyias cov nqaij sawb;
- - ib pawg ntawm cov zaub basil;
- - 1 tablespoon txiv qaub kua txiv;
- - ntsev, kua txob rau hauv av kom saj.
- Rau cov kua ntses:
- - 200 grams qaub cream 20% rog;
- - 2 diav ntawm cov tshuaj ntsuab tws (dill, parsley);
- - 1 teaspoon ntawm txiv qaub kua txiv nrog pulp;
- - 1 rab diav liab ntawm caviar liab.
Cov Lus Qhia
Kauj ruam 1
Txiav cov ntses salmon puv rau 12 daim zoo ib yam, roj lawv nrog kua txiv qaub, ntsev thiab kua txob.
Kauj ruam 2
Yaug lub basil, qhuav, pluck nplooj. Muab ob peb daim nplooj ntoo hauv nplooj los rau txhua daim ntses, tom qab ntawd muab cov nqaij qhwv ntawm cov nqaij npuas kib ib puag ncig.
Kauj ruam 3
Preheat qhov cub kom 200 degrees. Npog ib daim ntawv ci nrog ntawv ci, muab cov ntawv ci rau nws "seam" hauv thiab ci rau 8-10 feeb. Tso cov ntawv tiav los ua noj rau ntawm lub lauj kaub tais diav, dai kom zoo nrog zaub xas lav nplooj, hliv ntawm cov nqaij. Lub kua ntses kuj tuaj yeem muab cais ua ke hauv ib lub nkoj uas muaj ntsej muag.
Kauj ruam 4
Ua ntses
Sib tov qaub cream nrog txiv qaub kua txiv thiab tshuaj ntsuab, yeej nrog tov khoom. Tom qab ntawd maj mam nplawm hauv cov kab noj hniav liab nrog rab diav kom tsis txhob ua rau qe.
