Daim txhuam cev ncuav mog qab zib nrog txiv ntoo qab zib yog kev xaiv cov khoom qab zib zoo, vim tias npaj tau sai thiab yooj yim. Cov txhaws tuaj yeem yog cov txiv ntoo tshiab los yog khov txiv ntoo. Lub Berry nyob ruaj. Koj tuaj yeem noj nws sov so.
Nws yog qhov tsim nyog
- Mov paj:
- qe-4 pcs.;
- hmoov-1 tbsp;
- qab zib-1 tbsp.
- vanillin-1gr. (hnab);
- Hmoov qab zib (rau sprinkling) - mus saj;
- Margarine rau cov roj pwm.
- Sau:
- Cherry - 200 gr.;
- qab zib-100 gr.;
- hmoov - 0.5 tsp
- Ib qho ntxiv koj xav tau:
- 2 lub tais nqus;
- tov khoom;
- daim ntawv rau ci.
Cov Lus Qhia
Kauj ruam 1
Tig hauv qhov cub. Thaum koj ua lub khob noom cookie, nws yuav kub kom txog li 180 degrees.
Ntxuav cov txiv ntoo qab zib. Tshem tawm cov pits ntawm nws yog tias siv tshiab. Yog tias khov, ces koj yuav tsum xub defrost nws. Ntxiv qab zib rau cov txiv ntoo qab zib. Thaum lub sijhawm ua ncuav yog npaj, lub Cherry yuav cia cov kua txiv tawm. Ob qho kua txiv thiab txiv ntoo qab zib yuav muaj txiaj ntsig zoo rau kev ua cov txhaws.
Kauj ruam 2
Lub ncuav ci tuaj yeem npaj los ntawm kev cais cov xim dawb los ntawm yolks, whipping lawv cais nrog piam thaj, lossis koj tuaj yeem cias cov suab thaj thiab qe rau hauv cov nplaim npuag nrog rab, ntxiv sifted hmoov thiab vanillin, thiab maj mam nplawm nrog rab diav los ntawm sab saum toj mus rau hauv qab. Txhuam txhuam hauv qab ntawm lub lauj kaub nrog margarine lossis butter. Ncuav lub khob noom cookie rau hauv nws thiab tso hauv qhov cub preheated rau li 25 feeb. Lub ncuav ua tiav tiav yuav tsum siab, qhov sib yuav yuav tsum nyob twj ywm qhuav thaum pricked.
Kauj ruam 3
Dissolve 2 teaspoons suab thaj hauv ib nrab ib khob dej kub - qhov no yog qhov impregnation. Saturate biscuit nrog me ntsis phoov. Ncuav tus so rau hauv ib lub tais nrog txiv ntoo qab zib.
Tso lub tais nrog txiv ntseej thiab qab zib kom sov. Cov piam thaj yuav tsum cia li yaj, thiab cov txiv ntoo qab zib yuav tsum sov thiab ua kom sov dua. Ntxiv me ntsis hmoov ntxiv rau cov kua txiv cherry thiab, nplawm tas li, kom txog thaum tuab. Cov kua dej yuav ua kua nplaum, cov txiv ntseej yuav tsis tawm ntawm lub ncuav.
Kauj ruam 4
Cia cov dej txias me ntsis. Txiav cov nqaij ua mov ci ua 2 daim. Muab cov txhaws rau ntawm ib ntawm lawv, npog ntawm lwm qhov. Txau cov piam thaj icing nyob saum cov ncuav. Koj tuaj yeem pab nws tam sim ntawd, lossis koj tuaj yeem cia nws sawv ntsug. Lub sijhawm dhau mus, lub ncuav qab zib tsuas yog tastier thiab juicier.
