Nqaij nrog nceb yog qhov qhia ua kom haum. Ib qho loj ntxiv ntawm cov nqaij tshwj xeeb no yog tias hauv qab cov npluav, nws hloov tawm ntawm cov nqaij mos thiab zoo nkauj heev.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij (nws tuaj yeem yog nqaij qaib lossis nqaij npuas);
- - 300-400 g ntawm nceb (nceb tuaj yeem yog yam twg);
- - 2 dos hau;
- - 3 cloves ntawm qej;
- - 1 txheej cheese (Druzhba yog qhov tsim nyog heev);
- - 3 tbsp. l. mayonnaise;
- - 1 tbsp. l. adjika;
- - 1 txiv lws suav;
- - 1 lub qe;
- - ntsev kom saj;
- - kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv feem thiab npliag kom zoo. Sib tov 1.5 tbsp. dia mayonnaise, 1 tbsp. ib diav ntawm adjika, crushed qej - 1 clove, ntsev thiab kua txob. Qhuas chops nrog cov sib tov sib xyaw. Cia cov nqaij ntxhab hauv marinade rau 2 teev (nws zoo dua yog tias nws yog qhov chaw txias).
Kauj ruam 2
Thaum cov nqaij yog marinating, kib lub nceb nrog dos thiab 1 tsp. mayonnaise. Grate lub cheese (nyiam dua ntawm ib coarse grater) thiab sib tov nws nrog 1 tbsp. Ib rab diav mayonnaise, 2 cloves ntawm qej thiab ib lub qe nyoos (koj tuaj yeem ntxiv koj cov khoom nyiam uas nyiam, xws li turmeric lossis curry, yog tias koj nyiam).
Kauj ruam 3
Muab cov nqaij tso rau ntawm daim ntawv ci, muab cov txiv lws suav tso rau saum toj (zoo dua rau hauv cov nyias nyias), kib nceb thiab dos, ua tib zoo hliv txhua yam nrog lub qe-cheese sib tov. Ci nqaij ntawm 250 degrees rau 25-30 feeb.
