Cov qe hau tsis yog ib qho zoo tsuas yog ua tshais yooj yim, lawv tseem tuaj yeem ua cov khoom noj tseem ceeb hauv cov zaub mov ntau dua. Qe yog ntim nrog cov protein ntau, yog li tsis txhob suav nrog lawv hauv koj cov zaub mov ntau dhau kom zam dhau koj lub siab.
Nws yog qhov tsim nyog
- Rau cutlets:
- - 15 lub hau thiab 5 lub qe qaib tshiab;
- - 150 g butter;
- - 100 g ntawm stale dawb qhob cij;
- - 30 g ntawm parsley;
- - 150-200 g cij crumbs;
- - 1/2 tsp av kua txob dub;
- - ntsev;
- - zaub roj;
- Rau pies:
- - 6 lub hau hau qe + 1 lub nkaub nyoos;
- - 200 g ntsuab hauv paus dos;
- - 500 g ntawm puff pastry;
- - 30 g hmoov nplej;
- - ntsev;
- Rau zaub xam lav:
- - 12 lub qe hau;
- - 2 dos thiab 2 chili kua txob;
- - 4 cloves ntawm qej;
- - 15 g ntawm cilantro;
- - 100 g ntawm pas nrig qab zib;
- - 80 ml ntawm cov kua ntses;
- - zaub roj;
- Rau cov kua ntses:
- - 4 lub qe hau;
- - 200 g ntawm butter;
- - 50 g ntawm parsley;
- - 1 txiv qaub;
- - ntsev;
- Rau khoom txom ncauj:
- - 6 lub hau hau qe;
- - 150 g ntawm kaus poom cod daim siab;
- - 1 lub dos liab;
- - 50 g ntawm mayonnaise;
- - 20 g ntawm Dijon mustard;
- - 30 ml ntawm txiv qaub kua txiv;
- - 1/2 tsp txiv ntaub ntoo;
- - nplooj parsley.
Cov Lus Qhia
Kauj ruam 1
Hau qe cutlets
Finely chop lub qe dawb, mash lub qe nrog rab rawg, los yog lim los ntawm sieve. Muab me me saucepan los yog saucepan tshaj medium tshav kub thiab yaj lub butter. Hloov lub yolk thiab tom qab ntawd cov protein ntau nyob ntawd, do kom zoo, teem ib qho thiab txias me ntsis.
Cais tawm lub yolks ntawm cov qe nyoos los ntawm cov nplai thiab ntxiv rau qhov sib tov npaj nrog rau tws parsley, kua txob thiab ntsev. Txhaum cov khob cij thiab maj mam ntxiv rau cov nqaij minced, zuaj nws nrog rab diav lossis tes. Daim ntawv patties, poob rau hauv whipped qe ntsiab, yob hauv breadcrumbs thiab sauté hauv cov roj zaub kom txog thaum Golden xim av.
Kauj ruam 2
Hau qe patties
Tshem tawm cov puff pastry los ntawm lub tub yees khov 20 feeb ua ntej ua noj. Tsuav cov hauv paus dos thiab qe, sib xyaw kom zoo thiab ntsev. Txau cov hmoov nplej rau saum rooj, dov tawm cov khob noom cookie thiab txiav ua 12 txheej sib npaug sib npaug. Kis lub qe txhaws tusyees dhau ntawm lawv, qaws, dig muag sawv nrog koj cov ntiv tes thiab txhuam nrog yolk. Kab ntawv ci daim ntawv nrog parchment, muab cov patties rau nws thiab ci ntawm 180oC rau 25-30 feeb.
Kauj ruam 3
Hau qe zaub xam lav hauv cov style
Tev thiab txiav kom huv cov dos thiab kua txob kua txob, thiab txiav cov qej cloves rau hauv cov nplais. Fry txhua yam nyob rau hauv qhov ntau ntawm cov roj rau 3-4 feeb, tso rau ntawm daim ntawv tuab. Fry tag nrho cov qe hauv tib qho chaw. Muab cov kua ntses thiab qab zib tso rau hauv saucepan thiab simmer kom txog thaum cov khoom dawb-yaj tau yaj. Muab zaub, qe ua lej, cilantro nplooj rau hauv ib lub tais zaub xam lav thiab ncuav dua kua qab thiab qab ntsev.
Kauj ruam 4
Tuab hau qe ntses
Quav lub qe kom zoo nrog rab riam los yog ua kom zoo siab. Tshav kub butter hauv ib saucepan lossis tob skillet kom txog thaum melted. Do hauv lub qe loj, tws parsley, nyem txiv qaub kua txiv thiab ntxiv ntsev kom saj. Ua cov kua ntses nrog ntses siav lossis ci.
Kauj ruam 5
Hau qe appetizer
Txiav lub qe ntev nyob rau hauv halves, tshem tawm yolks thiab grind lawv nyob rau hauv ib lub tais. Tso cod daim siab zuaj nrog rab rawg nrog roj me ntsis, tws liab dos, lub caij nrog paprika thiab do nrog mustard, kua txiv qaub thiab mayonnaise kom txog thaum tus. Sau lub khob qe nrog txhaws siv ib rab diav me los yog cov koob txhaj tshuaj. Garnish nrog parsley nplooj.
