Coob tus neeg nyiam cov pob kws ua noj. Muaj kua thiab muaj ntxhiab, nws tsis yog tsuas yog qab qab xwb, tab sis kuj noj qab nyob zoo. Nws yuav zoo li tias npau npau npau cob yog ib qho teeb meem uas yooj yim. Tab sis kom ua kom lawv qab los, koj yuav tsum ua txhua yam yog. Thiab yog tias koj mob siab me ntsis rau hauv daim ntawv qhia, koj tuaj yeem ua noj tsis yooj yim pob kws hau, tab sis ci nrog cheese lossis grilled.
Nws yog qhov tsim nyog
- - pob kws;
- - butter;
- - tawv cheese;
- - chilli;
- - Nqaij npuas kib;
- - qej;
- - Zaub ntsuab;
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim thiab nrov tshaj plaws rau kev ua noj cov pob kws yog npau npau. Lub pob ntseg yog qhov muag thiab tawv muag. Nws yog qhov zoo dua rau kev coj cov uas tau mus txog cov mis ripeness, lawv yuav softer. Maj mam tev cov pob kws nplooj thiab stigmas, tshem cov pob kws tsis zoo, yaug cov cob. Muab cov pob kws tso rau hauv cov dej npau npau. Tsis txhob ntxiv ntsev tam sim ntawd, txwv tsis pub cov cobs yuav ua nyuaj heev. Nws yog qhov zoo dua rau ntsev cov pob kws li 15-20 feeb tom qab pib ua noj. Nyob rau hauv tag nrho, koj yuav tsum tau ua noj rau txog 30 feeb, tab sis lub sij hawm nyob ntawm ntau yam thiab qhov loj ntawm cov cob. Txheeb xyuas qhov npaj txhij los ntawm saj los yog tho ntawm cov nplej nrog ntoo txhuam hniav. Thaum cov pob kws siav, sprinkle nrog ntsev thiab kua txob rau saj.
Kauj ruam 2
Pob kws yog qab tsis tsuas yog ua kom siav, tab sis kuj yog ci. Tev thiab yaug cov cobs. Muag lub butter, sib tov nws nrog tws dill thiab parsley, qej dhau los ntawm nias, thiab kua txob dub. Siv cov roj rau pob kws cobs. Muab cov pob kws rau cov ntawv ci, qhwv nws kom zoo thiab muab tso rau hauv qhov cub kom preheated rau 180 ° C. Ci rau 30-35 feeb.
Kauj ruam 3
Ua tiav qhov qab ntawm pob kws hau los ntawm ntxiv cheese rau cov txuj lom. Rais lub pob ntseg raws li tau hais los saum no. Grate nyuaj cheese, finely tsuav qee cov kua txob, muab txhua yam. Muab cov pob ntseg kub tso rau hauv ib lub tais tob, hliv dua li lub npauj npau, nphoo nrog cov hmoov sib xyaw thiab kua txob.
Kauj ruam 4
Tev thiab yaug cov pob kws kom huv. Txhuam txhua lub pob ntseg nrog butter thiab qhov chaw ntawm cov xov hlau. Ci dhau ib qho hluav taws lossis grill, nco ntsoov tig rov qab tas li. Cov pob kws no siav li 30 feeb, nws hloov tawm kom ci thiab qab qab.
Kauj ruam 5
Nws tsis yog yuav tsum tau ua kom tau tag nrho cov pob kws cob, muaj cov zaub mov txawv rau cov nqaij pob kws uas qab. Piv txwv, nrog nqaij npuas kib. Boil cov pob kws, tab sis tsuas yog ua kom txog thaum ib nrab siav. Txias, txiav rau hauv tsis dhau cov voj voog tuab (3-4 cm txhua). Txiav nqaij sawb mus rau hauv nyias daim nyias nyias thiab maj mam kib hauv ib qho txuj ci. Tso pob kws rau saum, kua txob thiab ntsev, kib, tig, rau 7-10 feeb. Txau nrog tshuaj ntsuab ua ntej pab.
