Borscht yog npaj los ntawm txhua tus niam tsev thiab txhua tus muaj nws daim ntawv qhia. Txhawm rau ua kom txawv koj cov pluas su li niaj zaus me ntsis, nws txaus los ua noj nws hauv multicooker. Qhov tshwm sim yog paub tseeb tias ua rau koj ceeb. Tom qab tag nrho, vim ntev languor, borscht hloov tawm mus rau kev tawm txawv txawv. Yog li, koj tsev neeg yuav tau hais kom thov noj haus kom meej.
Nws yog qhov tsim nyog
- - dej 1, 5-2 litres
- - nqaij nyuj ntawm cov pob txha 350 g
- - carrots 2 pcs.
- - dos 2 pcs.
- - me me beets 1 pc.
- - Cov zaub qhwv dawb
- - qos yaj ywm 4 pcs.
- - zaub roj 50 ml
- - lws suav muab tshuaj txhuam 2 tbsp. khoom siv diav
- - qab zib 1 tsp
- - rooj vinegar 1 tsp
- - Bay tawm 3 pcs.
- - dill
- - ntsev, kua txob mus saj
- - qaub cream
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov nqaij nyug zoo thiab muab tso rau hauv lub tais ntawm qhov cub ntau. Sau nrog dej. Coarsely tsuav ib zaub ntug hauv paus thiab ib lub dos. Ntxiv zaub rau nqaij. Ua cov kua rau 1, 5 teev, xaiv hom "Stew" lossis "Soup".
Kauj ruam 2
Tom qab qhov kawg ntawm kev ua noj, peb noj tawm cov nqaij thiab lim cov kua zaub kom nws thiaj li ua kom pom tseeb.
Kauj ruam 3
Tshem tawm cov nqaij tawm ntawm pob txha, txiav mus rau hauv me me thiab xa rov qab mus rau kua zaub.
Kauj ruam 4
Quav beets mus rau hauv ib daim hlab me thiab kib hauv ib nrab ntawm cov roj zaub nrog rau lws suav muab tshuaj txhuam. Ntxiv ib nrab ib khob ntawm kua, vinegar thiab qab zib rau lub lauj kaub. Peb sim tawm qhov sib tov sib xyaw rau li 30 feeb thiab muab xa mus rau cov khoom noj.
Kauj ruam 5
Txuag finely tws carrots thiab dos hauv zaub roj thiab muab tso rau hauv broth.
Kauj Ruam 6
Ntxiv tev peeled thiab tws qos yaj ywm, nrog rau zaub qhwv rau cov seem uas yog zaub.
Kauj Ruam 7
Ntsev rau saj thiab ntxiv Bay nplooj ntoos. Peb ua borscht hauv hom "kua zaub" lossis "Stew" rau 2 teev.
Kauj ruam 8
Ua ntej pab, ntxiv tshuaj ntsuab tws thiab ib rab diav ntawm qaub cream rau txhua lub phaj. Bon Appetit!
