Yog tias tsis muaj sijhawm los npaj rau kev ua noj tom ntej, tab sis yeej xav pamper koj tsev neeg nrog rau tej yam qab, ces daim ntawv qhia yooj yooj yim rau khoom qab zib nrog ntses yuav tuaj cawm. Xws li noj hmo thiab noj qab nyob zoo yuav ua rau txhua tus neeg hauv koj tsev neeg zoo siab.
Nws yog qhov tsim nyog
- - hiav txwv ntses bass kom puv 400 g
- - qej 2 cloves
- - butter 2 tbsp. khoom siv diav
- - spinach 300 g
- - txiv qaub kua txiv 2 tbsp. khoom siv diav
- - hau qos 5 pcs.
- - qe 2 pcs.
- - ib qho nyuaj 100 g
- - grated nutmeg
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Txiav cov ntses rau hauv cov nplais, drizzle nrog txiv qaub kua txiv, ntsev thiab kua txob.
Kauj ruam 2
Quav lub qej zoo thiab tseg rau hauv butter, ntxiv zaub ntsuab, txuj lom thiab nutmeg.
Kauj ruam 3
Txiav cov qos yaj ywm ua nyias.
Kauj ruam 4
Nyob rau hauv ib tug greased ci zaub mov, txheej ntses, spinach sib tov thiab qos yaj ywm hauv txheej. Ncuav whipped cream thiab qe tshaj tag nrho cov khoom xyaw. Txau cov tshuaj pleev xim nrog cov cheese saum thiab ci kom txog thaum sib tw. Kho cov zaub mov nrog dill thiab pab. Bon Appetit!
