Lub teeb thiab cov khoom noj qab zib ua kua zaub champignon. Nws cov creamy thiab cov ntxhiab tsw qab yuav tsis tawm leej twg tsis nco qab. Cov tais yog npaj tau sai thiab yooj yim.
Nws yog qhov tsim nyog
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- 1 ntim cov khoom noj tshiab tshiab khov champignons
- lossis 200 g tshiab
- 1 nruab nrab dos
- 500 ml lee (10%)
- 250 ml. dej
- 3 diav hmoov
- rosemary
- thiab basil (mus saj)
- ntsev
- zaub roj rau kib
Cov Lus Qhia
Kauj ruam 1
Txau cov nceb tam sim ntawd nyob rau hauv ib lub lauj kaub, ntxiv me ntsis roj zaub thiab muab cov dos ua kom zoo tom qab ua dej nrog dej.
Kauj ruam 2
Yog hais tias cov nceb tseem tshiab tshiab, tsuav tsis zoo heev thiab kib, ntxiv cov nqaij hauv cov tws.
Kauj ruam 3
Sib tov cream nrog dej.
Muab taws thiab coj mus rhaub.
Kauj ruam 4
Ntxiv cov hmoov nplej rau cov kib nceb thiab dos thiab sauté li 1-2 feeb.
Kauj ruam 5
Tom qab ntawd muab cov nceb thiab dos hauv ib saucepan nrog qab zib.
Kauj Ruam 6
Ua noj lub kua zaub rau 10-15 feeb.
Kauj Ruam 7
Tom qab ntawd ntxiv tshuaj ntsuab rau saj, ntsev thiab ua noj rau lwm 3 feeb.
Kauj ruam 8
Lub kua zaub tau npaj txhij. Ua nrog croutons lossis croutons.
Bon Appetit!
