Cov roj uas muaj ntxhiab, lub qhov ncauj zom cov txiv tsawb yuav yog ib qho zoo ntxiv rau lub rooj. Cov khaub noom ci no tuaj yeem muab nrog cov tshuaj yej lossis, piv txwv li, nrog mis rau menyuam yaus. Cov xyoob yog huab cua zoo heev, thiab vanilla zoo kawg nkaus teem tawm ntawm cov txiv tsawb tsw qab.
Nws yog qhov tsim nyog
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- 25 gr. (1 sachet) cov poov xab qhuav
- 3.5 khob nplej hmoov nplej
- 1.5 khob mis los yog whey
- 2 nkaub qe
- 0.5 teaspoon ntsev
- 2 tug tsawb
- 100 g butter
- 3 dia suab thaj
- 0.5 sachets ntawm vanillin
- butter rau greasing buns
Cov Lus Qhia
Kauj ruam 1
Cawb lub poov hauv ib khob ntawm cov mis sov (30 degrees) tom qab ua kom cov suab thaj hauv cov mis. Tom qab 5-10 feeb, cov poov xab pib "taug kev", ua npuas dej tawm ntawm qhov chaw.
Kauj ruam 2
Hauv ib nrab ntawm cov hmoov nplej sifted, ntxiv cov seem uas tsis muaj mis, poov thiab zuaj lub khob noom cookie. Peb muab lub khob noom cookie rau hauv qhov chaw sov rau 30 feeb.
Kauj ruam 3
Mash tsawb nrog rab rawg lossis rab. Tshiav butter nrog qab zib, maj mam ntxiv txiv tsawb.
Kauj ruam 4
Tom qab lub khob noom cookie tau nce lawm, ntxiv cov seem uas yog hmoov nplej, ntsev, cream tsawb kom loj, vanillin thiab zuaj lub khob noom cookie.
Kauj ruam 5
Peb muab lub khob noom cookie kom sawv rau 1, 5-2 teev nyob rau hauv qhov chaw sov.
Kauj Ruam 6
Faib cov hmoov ua tiav rau hauv 10-12 qhov sib npaug thiab yob tawm hauv daim ntawv ntawm koloboks. Peb kis tau koloboks rau ntawm daim ntawv ci nrog qhov ntev nrog 1.5-2 cm.
Kauj Ruam 7
Ua ntej xa cov khoom rau qhov cub, nws yuav tsum sawv hauv qhov chaw sov so rau 30 feeb. Hauv qhov no, daim ntawv ci yuav tsum tau them nrog phuam.
Kauj ruam 8
Peb ci buns hauv qhov cub preheated ntawm 180 degrees rau 40 feeb.
Kauj Ruam 9
Xuas roj cov ncuav kub nrog butter. Bon Appetit
