Pike perch nrog nceb thiab kua ntses hloov tawm mus rau sab thiab tawv heev. Cov zaub mov no zoo meej rau lub rooj ua noj.
Nws yog qhov tsim nyog
- - pike perch fillet 1 kg;
- - champignons 300-400 g;
- - dos 2-3 pcs.;
- - nyuaj cheese txho 50 g;
- - nceb broth 50 ml;
- - hnyav cream 2-3 tbsp. khoom siv dag;
- - zaub roj;
- - kua txiv ntawm 0.5 txiv qaub;
- - txuj lom rau ntses;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov pike perch fillet, pat qhuav nrog ntawv phuam. Lub caij nrog ntsev, kua txob, nphoo nrog kua txiv qaub, ntxiv cov ntses txuj lom. Sau ntawv cia rau marinate.
Kauj ruam 2
Tev lub dos thiab tsuav nws. Txiav cov nceb mus rau hauv cov nplais nyias. Sov zaub roj hauv lub lauj kaub frying, kib lub dos rau 3 feeb. Tom qab ntawd ntxiv cov nceb, simmer rau 4-5 feeb. Tom qab ntawv tso 50 ml ntawm cov kua zaub mushroom hauv lub lauj kaub. Simmer lub nceb rau lwm 3-4 feeb hla nruab nrab kub.
Kauj ruam 3
Sib tov grated cheese nrog cream thiab Mushroom broth. Do kom zoo.
Kauj ruam 4
Npog ib lub tais ci nrog ntawv ci, muab pike perch, nceb thiab dos rau saum. Daim ntawv bumpers tawm ntawm ntawv ci thiaj li hais tias cov ntses tsis xau. Ncuav cov ncuav qab zib cheese ua si dua cov ntses.
Kauj ruam 5
Npog cov ntses nrog ntawv ci, ci rau 20 feeb ntawm 180 degrees. Tom qab ntawd qhib cov ntawv ci, ua noj rau lwm 7-8 feeb.
