Quiche yog qhov qhib ncuav uas tuaj yeem pab ua tshais lossis noj hmo. Cov lus sau tuaj yeem yog ib qho: zaub, txiv hmab txiv ntoo, ntses, nqaij lossis nceb. Lub npe ntawm cov khoom qab zib yog khov kho hauv Fabkis cov zaub mov, tab sis Fabkis tau siv nws daim ntawv qhia los ntawm Germans of Lorraine. Yeej, lub ncuav qab zib tau tsim los ntawm cov seem ntawm cov zaub mov (tej daim ntawm cov nqaij, zaub) thiab mov paj, uas tseem nyob thaum kneading mov ci.
Nws yog qhov tsim nyog
- - 4 yam. qe;
- - 150 g hmoov nplej;
- - 80 g ntawm butter;
- - 1 PC. Lukas;
- - 4 yam. txiv lws suav;
- - 2 pcs. qos yaj ywm;
- - 200 ml ntawm cream;
- - 100 g ntawm parsley;
- - 2 nplooj ntoo zaub ntsuab;
- - dub kua txob, ntsev;
- - zaub ntsuab (dill thiab zaub txhwb qaib);
- - 1 tbsp. ib diav ntawm cov roj zaub;
- - 400 g minced nqaij (nqaij npuas, nqaij nyuj);
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ua ke sib xyaw ua ke hmoov nplej, roj butter, qe. Knead elastic mov paj thiab tso rau 30 feeb. Boil lub tsho qos yaj ywm hauv cov dej qab ntsev, ntawj txias thiab tev. Txiav cov txiv lws suav rau hauv cov nplhaib.
Kauj ruam 2
Ua kom nqaij ntuag qe. Ntxiv ntsev, kua txob, 1 tablespoon ntawm dej txias, diced lws suav, finely tws dos thiab tws parsley mus rau lub minced nqaij. Do kom zoo thiab cia zaum li 5 feeb.
Kauj ruam 3
Npaj qhov sau. Sib tov cov cream nrog 3 qe, ntsev, kua txob, ntxiv cov zaub txhwb qaib qhuav, dill, tsuav cov nplooj basil, whisk zoo. Ua cov nqaij minced rau hauv cov pob, kib lawv hauv cov roj zaub thiab muab tso rau ntawm daim ntawv phuam.
Kauj ruam 4
Yob tawm lub khob noom cookie, muab tso rau hauv lub tais ci, ua ntej-roj nrog roj zaub. On mov paj, kis tau lub qos yaj ywm boiled grated on ib coarse grater, ntsev, muab cov nqaij pob nyob rau hauv ib tug checkerboard qauv, hloov nrog lws suav ib ncig.
Kauj ruam 5
Ncuav cov kua ntses dhau cov nqaij pob kws thiab txiv lws suav thiaj li txhuam nrog nqaij npuav noj. Ci ntawm 180-190 ° C rau 40-45 feeb. Kho cov quiche nrog tshuaj ntsuab.
