Cov ncuav mog qab zib, muaj npe tom qab Anna Pavlova, yog lub teeb thiab airy. Kev sib xyaw ua ke ntawm cov npluav, zom hauv koj lub qhov ncauj meringue thiab whipped qab zib nrog cov txiv hmab txiv ntoo yuav ua rau pom kev tsis nyiam tus neeg dhia tes xwb, tab sis kuj zoo nkauj qab zib.
Keeb kwm ntawm cov ncuav mog qab zib thiab cov nta ua noj
Cov khoom qab zib tau tsim tiav 100 xyoo dhau los los ntawm Australian cov kws ua zaub mov hauv tebchaws Australia. Nws tau txais nws lub npe nyob rau hauv kev hwm ntawm tus poj koob Lavxias ballerina Anna Pavlova, uas tau kov yeej lub ntiaj teb thaum lub caij Dyagel muaj npe nrov hauv Lavxias. Lub ncuav qab zib qab thiab txawv no tam sim ntawd poob rau hauv kev hlub nrog pej xeem thiab nkag rau cov zaub mov ntawm ntau lub European pastry khw.
Lub npe tau muab rau lub ncuav mog qab zib rau qhov laj thawj - sab nraud nws zoo li huab cua daus dawb ballerina tutu. Lub saj yog me me thiab muag heev, tsis muaj qhov siab-calorie biscuits thiab hnyav luv luv khoom qab zib. Lub hauv paus ntawm cov khoom qab zib qub yog cua meringue. Nws tau sau nrog cov qab tshaj plaws whipped cream, txiv hmab txiv ntoo yog siv los ua kev dai kom zoo nkauj. Pavlova tuaj yeem yog ib feem, mini-khoom qab zib saib zoo nkauj heev hauv cov duab thiab video. Xws li cov khoom noj qab zib feem ntau tau ua nyob ntawm rooj noj mov thiab rooj noj mov, tab sis nws muaj peev xwm los npaj nws hauv tsev.
Qhov nyuaj tshaj plaws yog ci meringue puag. Nws yog ib qho tseem ceeb uas yuav tsum tau ua thiab coj koj lub sijhawm. Rau whipping cov protein, cov kws ua zaub mov noj pastry siv cov hmoov qab zib ntawm kev sib tsoo zoo tshaj plaws, uas cov nplaim hluav taws kub kom nws lub cev zoo dua. Koj tuaj yeem sim thiab ntxiv cov piam thaj daj zoo nkauj rau cov sib tov, nws yuav muab lub ntsej muag zoo nkauj lub teeb beige xim thiab tsw qab caramel.
Qhov ntau yam qab li cas kuj tau tiav nrog kev pab ntawm txhaws. Cov kev xaiv ib txwm yog cov nplawm hnyav uas tsis muaj qab zib ntxiv rau. Koj tuaj yeem ntxiv cov tshuaj tsw qab rau lawv: vanilla, txiv qaub, txiv ntoo. Ib qho tseem ceeb heev yog kev xaiv ntawm cov txiv hmab txiv ntoo. Qee tus neeg ntseeg siab ntseeg hais tias cov khoom qab zib yuav tsum tau sau nrog ib qho kev paub ntawm cov txiv hmab txiv ntoo uas txawv txawv: kiwi, txiv nkhaus taw, txiv puv luj, carambola, txiv hmab txiv ntoo nyiam. Cov teeb no zoo li muaj nqis heev. Pavlova nrog txiv pos nphuab tsis muaj kuab dua. Loj, cov txiv qab zib zoo mus nrog cov nplawm qab zib.
Qhov kev xaiv nthuav dav heev yog kev sib txuas ntawm cov txiv hmab txiv ntoo ua kua hauv cov kua nrog txiv hmab txiv ntoo tshiab. Koj muaj peev xwm ua noj halves ntawm medium-qhov loj qhov me pears, txiv duaj, apricots. Cov txiv hmab dub, kua txob tawv, hom tawv dub yuav ntxiv rau ci ci. Kho cov khoom qab zib thiab mint tshiab. Ib qho tseem ceeb yog xaiv cov txiv hmab txiv ntoo nrog cov nplua nuj saj thiab hais lus tsis zoo, uas cuam tshuam zoo nrog rau kev qab zib ntawm meringue.
Pavlova: ib daim ntawv qhia ua noj qab zib hauv tsev
Nws yuav siv sijhawm li 2 teev los npaj lub ncuav mog qab zib. Koj yuav tsum sau cov khoom lag luam ua ntej muab kev pab kom lub meringue tseem khov thiab tsis ntub.
Cov khoom xyaw:
- 3 lub qe dawb;
- 150 g caster qab zib lossis hmoov qab zib;
- 1, 5 tsp hmoov txhuv nplej siab;
- 1, 5 tsp vanilla essence lossis de ntawm vanillin;
- 1 tsp vinegar.
Txog kev sau:
- 300 g hnyav qab zib;
- 225 g noob tsis muaj noob dub;
- 3 kab npauj;
- 2 pears;
- 100 g suab thaj;
- txiv qaub zest;
- tshiab mint nplooj rau kho kom zoo nkauj.
Nws yog qhov zoo dua los yeej cov nplawm hauv lub tais tob, ntawm phab ntsa uas maj mam muab roj nrog kua txiv qaub. Ua ntej, cov ntsiab dawb nplawm nyias, tom qab ntawd ib nrab ntawm cov piam thaj ntxiv rau lawv. Thaum lub loj dhau los ua lush thiab ci, ntxiv cov seem uas yog qab zib, hmoov txhuv nplej siab, vanillin thiab vinegar rau hauv nws. Txuas txho, qhov sib tov yuav tsum ua ntom ntom. Cov proportions ntawm vanilla tuaj yeem hloov mus rau saj.
Nws yog qhov zoo dua rau ci lub meringue rau ntawm daim ntawv ci uas nrog ntawv ci lossis parchment ntawv. Nyem lub txheej nrog butter thiab maj mam nphoo nrog hmoov. Muab cov meringue ua cov duab ntawm lub voj voog lossis kheej kheej, zoo ib yam li lub pob tawb. Ntawm daim ntawv thib ob los ntawm lub hnab ntim pastry, nyem 2 lub semicircles - cov no yog cov leeg ntawm lub pob tawb yav tom ntej.
Preheat qhov cub rau 150 degrees, muab cov tais tso rau hauv ib xees. Ci rau 60-75 feeb kom txog thaum creamy xim av. Yog tias hauv qab ntawm lub pob tawb tseem mos, lub sijhawm ci yuav tsum muaj ntau zog. Tig lub qhov cub, tawm hauv cov lus tsis nyob hauv nws rau lwm lub quarter ntawm ib teev. Cov meringue ua tiav tau yooj yim tshem tawm ntawm daim ntawv ci, tsis tawg lossis hloov cov duab. Tso cov pob tawb thiab cov leeg ntawm cov ntoo txiag kom txias.
Npaj tsim meringues yuav siv tau tam sim ntawd los yog cia. Hauv lub tub yees, lub workpieces tuaj yeem sab laug rau 1-2 hnub, tab sis lawv yuav poob lawv cov zuaj. Nws yog qhov zoo tshaj plaws tso meringues rau hauv lub thawv airtight thiab khw hauv chav tsev kub, deb ntawm qhov chaw ntawm ya raws. Tom qab sau nrog qab zib, lub ncuav mog qab zib khaws cia nws qhov zoo tsis ntev dua 4 teev, yog li nws tau txais kev pab ntawm lub rooj tam sim ntawd tom qab sib dhos thiab kho kom zoo nkauj.
Ntsuas thiab ua kom zoo nkauj ntawm lub ncuav mog qab zib: ib kauj ruam zuj zus
Npaj lub txhaws. Tshem tawm zest los ntawm txiv qaub nrog rab riam tshwj xeeb. Ripe, tab sis tsis dhau cov mos pears, tev thiab txiav, txiav hauv ib nrab. Ncuav 300 ml dej rau hauv ib saucepan, ntxiv qab zib thiab nyias ib daim hlab ntawm txiv qaub zest. Tso cov saucepan rau ntawm qhov hluav taws kub thiab, nplawm qee zaus, nqa cov dej sib tov. Thaum cov piam thaj dissolves, txo qhov kub thiab muab cov pear halves hauv phoov. Ua noj rau lawv rau 2 feeb, tshem tawm nrog ib daim slotted rau ib phaj, txias.
Tev tangerines, tshem tawm cov zaj duab xis tsis noj cov txiv hmab txiv ntoo rau hauv cov nplais. Koom saw dawv cov roj rau hauv tuab, ua npuas muaj zog, ntxiv tsis muaj suab thaj. Yog tias qhov xav tau, koj tuaj yeem nqus me ntsis vanilla essence lossis ntxiv qhov quav ntawm vanillin.
Muab cov nplawm qab zib hauv nruab nrab ntawm pob tawb meringue, npaj cov txiv hmab txiv ntoo zoo nkauj: pears siav hauv cov kua phoov, tag nrho cov tangerines, ntxuav thiab qhuav txiv hmab. Muab cov ntawv tuav rau ntawm ob sab. Boil lub sab laug sab laug los ntawm ua noj lub pears, maj mam ncuav tshaj lub txiv. Kho cov khoom noj qab zib nrog cov nplooj mint tshiab thiab pab. Cov dej qab zib khov nab kuab yuav yog qhov ua kom zoo tshaj plaws.
