Pavlova zoo li yog ib qho zaub mov nyuaj thiab yog li lawv sim tsis ua nws hlo li. Tab sis, qhov no tsis yog qhov xwm txheej. Surprise rau koj tus kheej thiab koj cov qhua nrog ib tug qab noj uas zoo li qab thiab qab qab los saum ntuj.
Nws yog qhov tsim nyog
- - 5 lub qe ntsiab
- - 250 g suab thaj
- - ib tug tablespoon ntawm cornstarch
- - ib tug tablespoon ntawm vinegar dawb
- - 250 g txiv pos nphuab
- - 250 ml cream
- - 3 suab thaj qab zib
- - chocolate dub los saj
- - kua txiv qaub
Cov Lus Qhia
Kauj ruam 1
Whisk lub qe qe dawb hauv qhov tov. Pov txhua yam nrog kua txiv txiv qaub. Hloov lub qe dawb mus rau ib lub tais sib tov thiab xuav nrog pob kws thiab kua txiv qaub. Ntxiv qab zib zuj zus thiab txuas ntxiv ntxhi. Nres whisking thaum tag nrho pawg ntseeg du thiab cov protein yaj tag.
Kauj ruam 2
Tso parchment ntawv rau ntawm daim ntawv ci. Ua cov ntawv me me ua ke nrog ib rab diav diav. Sab hauv, nws yog qhov tsim nyog los thawb lub tsis-los ntawm qhov me ntsis.
Kauj ruam 3
Ci hauv qhov cub preheated ntawm 120 degrees rau ib nrab ib teev. Tsis txhob qhib lub qhov cub qhov rooj thaum ua noj, txwv tsis pub koj cov ncuav yuav tsis sawv thiab zoo li ncuav mog qab zib zoo tib yam.
Kauj ruam 4
Whisk hauv qab zib thiab qab zib thiab txiav cov txiv pos nphuab ua tej daim me me. Faib cov sib tov no rau txhua lub ncuav. Txau nrog confetti los yog grated tsaus chocolate nyob rau sab saum toj. Pab nrog tshuaj yej! Bon Appetit!
