Koj tuaj yeem ua ntau yam ntawm txhua yam kev kho mob los ntawm cov txiv pos nphuab. Kuv xav kom koj ua cov khaub noom strawberry nrog ncuav qab zib.
Nws yog qhov tsim nyog
- - txiv pos nphuab tshiab - 250 g;
- - qab zib - 140 g;
- - kua txiv qaub - 1 pc;
- - ntuj yogurt - 250 g;
- - cream - 250 ml;
- - gelatin - 2 tablespoons;
- - dej sov - 100 ml;
- - Cov ntses biscuit - 100 g.
Cov Lus Qhia
Kauj ruam 1
Muab cov khoom xyaw hauv qab no tso rau hauv rab: txiv pos nphuab, nyem kua txiv los ntawm ib qho txiv qaub, thiab qab zib. Zuaj cov dej sib xyaw kom txog thaum nws tau zoo. Tom qab ntawd ntxiv cov kua mis nyeem qaub rau nws thiab sib tov txhua yam kom huv si.
Kauj ruam 2
Ncuav gelatin rau hauv lub khob cais thiab npog nrog dej sov. Tseg rau hauv lub xeev no kom txog thaum nws o tuaj, uas yog, rau 10-15 feeb. Hloov cov kua dej gelatin mus rau lub saucepan thiab muab tso rau ntawm hluav taws. Cua sov kom txog thaum uas yaj. Cia nws txias me ntsis, tom qab ntawd ntxiv rau cov kua mis nyeem qaub thiab cov tshuaj sib xyaw strawberry. Ntxiv cov nplawm cream nyob ntawd thiab sib tov txhua yam kom huv si. Yog li, peb tau txais cov tshuaj nplaum strawberry.
Kauj ruam 3
Npog cov tais ci nrog cov ntawv ci ntawm cov yeeb yaj kiab. Tom ntej no, koj yuav tsum tau nteg cov khoom qab zib yav tom ntej rau nws hauv txheej txheej. Tso cov ncuav ua ntej, tom qab ntawd qee qhov pleev cream. Hloov ntawm cov khaubncaws sab nraud povtseg kom txog rau thaum cov duab tau tas. Ncuav qab zib yuav tsum yog txheej kawg. Hauv daim foos no, xa cov khoom qab zib mus rau lub tub yees thaum hmo ntuj.
Kauj ruam 4
Tshem tawm cov zaub mov khov ntawm cov pwm. Strawberry khoom qab zib nrog ncuav qab zib yog npaj txhij!
