Ganache yog cov tshuaj tsw qab ua los ntawm cov chocolate dawb los yog tsaus, npias thiab qab zib. Nws tuaj yeem siv los ua kev txhaws los yog kho cov ncuav qab zib, ncuav thiab lwm yam khoom qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 140 g hmoov nplej;
- - 40 g ntawm txiv maj phaub plaub ya ri;
- - ntsev thiab dej qab zib nyob rau ntawm lub taub riam;
- - 55-60 g ntawm pas nrig qab zib;
- - 90 g yaj npau.
- Rau ganache:
- - 170 g dawb chocolate yam tsis muaj tshuaj ntxiv;
- - 60 ml cov tshuaj nplaum hnyav (35%);
- - Lub pinch ntawm ntsev;
- - 80 ml ntawm melted peanut butter;
- - 50 g ci thiab txiv laum huab xeeb.
- Ntxiv (yeem):
- - 85 g ntawm melted tsaus chocolate rau garnish.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 ° C. Npog daim foos 20 los ntawm 20 cm nrog daim ntawv ci. Nyob rau hauv ib lub tais, sib tov hmoov, txiv maj phaub, ci dej qab zib thiab ntsev. Ntxiv rau kab tsib qab zib. Ncuav nyob rau hauv melted butter thiab knead ib homogeneous mov paj. Faib cov khob noom cookie dhau ntawm qhov zoo, maj mam tamping nws nrog koj cov ntiv tes. Peb xa mus rau qhov cub li 15-20 feeb.
Kauj ruam 2
Thaum lub hauv paus txias tag, npaj cov ganache. Nyob rau hauv saucepan tshaj li tsawg tshav kub, sib tov lub cream, ntsev thiab chocolate pieces. Thaum cov qhob noom xim chocolate yaj tag, tshem lub lauj kaub los ntawm qhov kub thiab muab cov kua txiv laum huab xeeb tso rau hauv nws. Ntxiv cov txiv laum huab xeeb thiab sib tov cov qab zib kom huv. Peb faib nws dhau lub ncuav mog qab zib thiab muab tso rau hauv tub yees rau 1, 5-2 teev.
Kauj ruam 3
Zoo nkauj txiav cov khoom noj qab zib tiav rau hauv daim duab peb sab, dai nrog melted tsaus chocolate yog qhov xav tau.
