Lub ncuav mog qab zib kom ceev ua tsev yuav pab koj ntau yam tsam tsis tau txais qhua lossis ua kev lom zem nco tsev neeg kom sov. Nws tuaj yeem ua nrog cov khoom noj uas yuav luag ib txwm pom nyob hauv tub yees thiab buffet.
Sim ci ib qho yooj yim ncuav - manna. Nws yog siav tsis muaj roj thiab hmoov, yog li nws hloov tawm mus ua heev lub teeb thiab airy. Yeej 3 lub qe, mash lub nkaub nrog ib nrab ntawm ib khob suab thaj, yeej cov nplawm rau hauv ua npuas khov. Hloov ntxiv cov protein thiab semolina rau lub npib loj. Rau ntawm cov ncuav qab zib, koj xav tau 1 khob ntawm semolina. Do lub khob noom cookie ntau maj mam ntog kom nws tsis poob. Ncuav nws mus rau hauv ib qho muaj pwm thiab muab tso rau hauv qhov cub preheated rau 200C.
Thaum lub mana yog ci, npaj lub khob. Ncuav 0.75 khob mis rau hauv saucepan thiab ntxiv ib nrab khob khob suab thaj. Thaum nplawm, nqa cov dej sib xyaw rau ib lub npau npau. Thaum lub ncuav mog qab zib sawv thiab browned, tshem nws los ntawm qhov cub thiab tam sim ntawd ncuav tshaj qhov sib tov cov mis nyuj kub. Txias cov manna txoj hauv pwm, tom qab ntawd txiav rau hauv daim thiab pab sov.
Ntxiv me ntsis txiv hmab txiv ntoo phoov kom cov dej sib tov. Mannik yuav tau txais cov zaub mov tshiab tshiab.
Nws yooj yim heev los npaj cov khoom qab zib nrog cov mis ua kua mis. Mash ib lub qe nrog 200 ml ntawm kua mis, ntxiv grated zest thiab kua txiv ntawm 1 txiv qaub. 6 tbsp. sib tov ntawm cov hmoov nplej qos nrog 0.5 teaspoons ntawm ci dej qab zib thiab ntxiv rau lub qe-mis loj. Kab hauv qab ntawm pwm refractory nrog cov ntawv oiled. Ncuav lub khob noom cookie rau hauv pwm thiab ci hauv qhov cub preheated rau 180 ° C kom txog thaum Golden xim av. Lub ncuav mog qab zib tiav lawm tuaj yeem muab roj nrog tuab jam, sprinkled nrog hmoov qab zib lossis ncuav dua melted chocolate.
Lwm qhov kev xaiv qab rau cov khoom qab zib nrawm yog cov ncuav qab zib kua. Quav 200 g ntawm butter margarine nrog rab riam thiab 2 khob hmoov nplej sifted. Ncuav ib nrab ib khob dej tov nrog 1 teaspoon ntawm vinegar, 0.5 teaspoon suab thaj thiab ib pinch ntsev rau hauv lub hmoov nplej. Knead ib homogeneous du mov paj, qhwv nws hauv ntawv ci yas thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Yob lub khob noom chilled rau hauv ib lub ncuav mog qab zib thiab qhov chaw tso rau hauv ib qho roj thiab floured frying lauj kaub. Zov 2-3 txiv apples, tshem tawm cov noob thiab ua kom zoo siab ntawm lub pulp ntawm coarse grater. Kis cov txiv apples rau saum npoo ntawm lub ncuav thiab nphoo nrog 2 tbsp. dia suab thaj tov nrog ib tug me me ntawm hauv av cinnamon. Xaiv, cinnamon tuaj yeem hloov nrog tws txiv ntoo. Muab cov khoom qab zib tso rau hauv qhov cub preheated 200C rau 15 feeb. Ua kom sov sov los yog txias dua.
Hloov chaw ntawm txiv apples, koj tuaj yeem siv pears, plums, lossis tuab jam rau txhaws.
Cov khoom qab zib yooj yooj yim thiab qab zib yog cov noob txiv qab zib. 0, 5 khob tev tawv walnuts, kib rau hauv lub yias kom qhuav thiab muab zuaj rau hauv cov kis ntxig hauv cov tshuaj khib. Txhaum 4 lub qe, zom cov qe nrog 2 tbsp. dia suab thaj. Ntxiv 40 g ntawm sifted nplej hmoov nplej thiab tws neeg rau. Ncuav 40 g ntawm mis nyuj kub rau hauv qhov sib tov, do thiab rhaub qhov sib tov kom txog thaum tuab. Tom qab ntawd txias nws thiab ntxiv cov nplai qe ntsiab.
Hloov lub mov paj mus rau ib lub lauj kaub greased. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated ntawm 200 ° C rau 15-20 feeb. Thaum lub ncuav mog qab zib tau nce thiab browned, tshem nws thiab tam sim ntawd tshem tawm ntawm cov pwm. Txau lub npoo nrog icing qab zib. Ncuav mog qab zib huab cua yog ua kom kub nrog rau mis txias lossis qab zib.
