Qhov yooj yim tshais uas koj tuaj yeem noj tag nrho tsev neeg yog, ntawm chav kawm, qhaub cij. Ntau cov khoom siv sib txawv tuaj yeem siv los npaj lawv.
Nws yuav siv sij hawm me ntsis kev xav thiab tsuas yog 20 feeb sijhawm pub dawb los ua tshais ib qho kev noj tshais rau kev ua noj ua haus tiag tiag.
Nws yog qhov tsim nyog
- - nplej ncuav
- - butter
- - cov ntses kaus poom hauv cov roj
- - marinated nceb
- - nyuaj cheese
- - dos
- - pickles
- - parsley
- - hauv av dub kua txob
Cov Lus Qhia
Kauj ruam 1
Txiav lub khob cij rau hauv cov nplais thiab roj nws nrog ib txheej nyias ntawm butter.
Kauj ruam 2
Mash cov kaus poom ntses nrog rab rawg, tom qab tshem cov pob txha, thiab sib tov nws nrog qee qhov tws nceb thiab dos. Ntxiv me ntsis kua txob dub rau qhov sib tov.
Kauj ruam 3
Lub resulting muab tshuaj txhuam yog evenly thov mus rau lub slices ntawm qhob cij. Sab saum toj nrog cov nceb uas tseem tshuav, nyias pob ntawm dib thiab cheese.
Kauj ruam 4
Maj mam roj tov cov ntawv ci nrog roj, nteg tawm cov qhaub cij thiab ci kom txog thaum cov cheese yaj.
Kauj ruam 5
Npaj pluas tshais yuav tsum tau muab nphiv nrog cov tws mos pov tseg thiab muab kub rau saum rooj. Bon Appetit!
