Cov khoom qab zib, dej qab zib ua los ntawm puff pastry, mascarpone cheese thiab yoghurt nrog txiv pos nphuab tshiab. Daim ntawv qhia no yuav rov hais dua mus rau txhua tus neeg nyiam khoom qab zib. Cov khoom noj qab zib zoo rau lub caij sov.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g ntawm Mascarpone cheese;
- - 400 ml yogurt;
- - 250 g ntawm puff pastry;
- - 100 g txiv pos nphuab;
- - 10 g vanilla qab zib;
- - ib nrab ib khob ntawm hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Txau cov puff pastry, yob nws mus rau 2 duab plaub kom lawv haum hauv qab koj cov tais ci. Tso rau ntawm daim ntawv ci, xuas nrig nrog rab rawg. Tam sim no nchuav lub khob noom cookie ua kua nrog 2 me nyuam yaus hmoov. Npog sab saum toj nrog daim ntawv ci thiab daim ntawv ci los tiv thaiv cov puff pastry kom tsis txhob nce thaum nws siav. Ci rau 20 feeb ntawm 200 degrees, tom qab ntawd txias, tshem tawm ntawm cov pwm.
Kauj ruam 2
Whisk lub Mascarpone cheese, ntxiv yogurt, vanilla qab zib, hmoov qab zib rau nws, yeej kom txog thaum tus. Npog cov pwm nrog cov yeeb yaj kiab uas lo - qhov xaus ntawm zaj duab xis yuav tsum tawm kom tiav, muab cov khob noom cookie ncuav tso rau hauv qab. Teem cov txiv pos nphuab tshiab, txiav rau ib nrab, ntawm txoj kab. Ntub lub ncuav mog qab zib nrog 3/4 ntawm qab zib, muab lub ncuav qab zib thib ob tso rau saum taub hau, txhuam nrog cov qab zib uas tseem tshuav, npog nrog cov xaus ntawm cov ntaub zaj duab xis, muab tso rau hauv lub freezer rau 4 teev.
Kauj ruam 3
Ua ntej pab, kho kom tiav cov ncuav mog qab zib strawberry ice-cream nrog txiv pos nphuab tshiab, sab saum toj nrog ntxiv piam thaj phoov los sis nphoo nrog piam thaj hmoov.
Kauj ruam 4
Yog tias koj tsis tau pom qhov npaj ncuav puff nyob hauv lub khw, ua koj tus kheej. Txhawm rau ua qhov no, maj mam 320 g ntawm hmoov, ntxiv 200 g ntawm butter lossis margarine. Dissolve 1 teaspoon suab thaj thiab ib pinch ntsev nyob rau hauv 100 ml ntawm dej txias, ntxiv rau hmoov, knead lub mov paj. Qhov no yog nrawm ua puff pastry.
