Cov khoom qab qab ua tau los ntawm khov dej khov, ua ncuav ci thiab chocolate dawb. Qhov zoo siab thiab kev zoo nkauj ua ke hauv ib qho kev ua kom zoo nkauj. Khoom qab zib zoo rau txhua tsev neeg kev ua koob tsheej!
Nws yog qhov tsim nyog
- Rau yim servings:
- - 500 g txiv pos nphuab;
- - 300 ml cream 35% rog;
- - 150 g dawb chocolate;
- - 100 g ntawm butter;
- - 10 g ntawm gelatin;
- - 18 pcs. savoyardi biscuits;
- - 4 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Zom savoyardi ncuav qab zib (Cov ntiv tes ntiv tes), sib tov nrog mos butter. Muab cov ntawv tso rau hauv ib daim ntawv tawg, muab hauv qab nrog nrog zaj duab xis uas lo. Ruam qhov hnyav rau hauv lub tub yees thaum koj npaj tag nrho lwm cov khoom xyaw rau cov mousse ncuav mog qab zib.
Kauj ruam 2
Qhuav cov qhob noom xim kasfes dawb hauv cov dej da dej, ntxiv 50 ml ntawm kub cream, sib tov kom huv si. Ncuav kua chocolate ua kua rau hauv pwm nyob rau sab saum toj ntawm cov ncuav qab zib uas muaj zuaj, cia txias dua.
Kauj ruam 3
Defrost txiv pos nphuab me ntsis, zom rau lawv nrog qab zib, tsau gelatin hauv 1/3 khob dej dawb. Tshav kub cov pos nphuab puree, tab sis tsis txhob coj nws mus rau ib lub rhaub, sib tov nrog gelatin. Whisk 250 ml ntawm dej txias rau hauv cov dej khov ua npuas, sib tov maj mam muab nrog cov pos nphuab puree, do kom txog thaum tus. Tso cov pawg rau hauv ib pwm, tso hauv tub yees li 5 teev.
Kauj ruam 4
Tom qab ntawd, tshem tawm cov zaub mov nrog cov khoom qab zib, kos ib rab riam nyob nruab nrab ntawm phab ntsa ntawm daim ntawv thiab ntug ntawm lub ncuav mog qab zib, qhib daim ntawv, hloov mus rau ib lub tais. Kho kom zoo raws li xav tau. Koj tuaj yeem garnish lub strawberry dawb chocolate mousse ncuav mog qab zib nrog cov qhob noom xim kasfes dawb thiab cov txiv pos nphuab tshiab.
