No cov ncuav mog qab zib qub ua rau zoo siab nrog nws lub teeb thiab qab saj. Ua noj nws tsis siv sijhawm ntau, thiab qhov tshwm sim muaj peev xwm tuaj yeem thov ib qho hniav qab zib.
Nws yog qhov tsim nyog
- - 7 daim qe;
- - 160 g suab thaj;
- - 70 g cocoa;
- - 250 ml ntawm 20% cream;
- - 220 g ntawm tsaus chocolate;
- - 30 g butter.
Cov Lus Qhia
Kauj ruam 1
Cais cov nplais dawb los ntawm yolks thiab yeej lawv kom huv si. Do lub qe dawb nplawm nrog ib nrab ntawm kev pab ntawm granulated qab zib thiab yeej rau ob peb feeb ntxiv.
Kauj ruam 2
Yeej lub qe ntxiv nrog rau ib nrab ntawm cov piam thaj. Tom qab ntawd ntxiv cocoa rau lawv, do maj mam.
Kauj ruam 3
Ua kom cov nplawm dawb nrog qe qe, sib xyaw kom tus nplawm nplawm tsis tsaug zog.
Kauj ruam 4
Muab cov ntawv ci rau ntawm daim ntawv ci, ci nws nrog butter. Tom qab ntawd nchuav cov qhob noom xim kasfes uas tau npaj rau nws thiab ci rau 25 feeb ntawm 190 degrees.
Kauj ruam 5
Txias rau cov khoom qab zib thiab txiav nws lengthwise ua plaub daim sib npaug nrog ib rab riam ntse.
Kauj Ruam 6
Ua kom sov lub cream, yaj rau ntawm cov qhob noom xim kasfes nyob rau hauv lawv thiab do heev kom huv si. Tom qab ntawd lo ib lub ncuav ci nrog lub qab zib no rau ib sab, muab lawv tso rau saum ib leeg thiab muab cov qab zib tso rau saum.
Kauj Ruam 7
Muab cov ncuav mog qab zib tiav hauv lub tub yees rau 1, 5 teev.
