Zrazy yog tais ntawm Lithuanian tus tais. Tam sim no, nws yog ib qho ntawm cov zaub mov ntawm thoob ntiaj teb lub tsev noj mov hauv chav ua noj thiab muaj ntau yam zaub mov txawv. Cov nqaij minced yog npaj los ntawm nqaij, ntses, nqaij qaib thiab zaub ntxiv. Cov qe, nceb, zaub, cheese thiab lwm yam khoom xyaw yog siv los ua qhov txhaws. Zrazy yog qhov hloov pauv zoo rau cov txiav txuas ib txwm. Lawv tuaj yeem muab rau ntawm lub rooj noj mov zoo li lub tais kub nrog rau cov zaub mov tawg, cov zaub hau, taum lossis qos yaj ywm ci.
Nws yog qhov tsim nyog
-
- nqaij nyuj - 1 kg;
- paj noob hlis roj 50 g;
- lws suav muab tshuaj txhuam - 100 g;
- dos - 1-2 pcs;
- carrots - 1-2 pcs;
- nplej hmoov nplej - 40g;
- dej los sis tso;
- zaub txhwb qaib;
- kua txob hauv av;
- ntsev.
- Rau cov nqaij minced:
- dos - 5-6 pcs;
- sunflower roj - 50 g;
- qe - 2 pcs;
- porcini nceb - 100-150 g;
- cov nplej tsoo hauv av - 40 g;
- zaub txhwb qaib.
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj tag nrho cov khoom tsim nyog, qe-tawv tawv.
Kauj ruam 2
Tom qab ntawd, pib npaj kev txhaws rau zraz. Tev lub dos. Tom qab ntawd tsuav nws lossis txiav nws mus rau ib nrab ntawm ib ncig. Tom ntej no, muab cov dos tso rau hauv lub lauj kaub preheated thiab Fry hauv ib qho me me ntawm sunflower roj kom txog thaum me ntsis Golden xim av.
Kauj ruam 3
Yaug cov nceb zoo, qhuav thiab tsuav kom zoo. Muab lawv tso rau hauv ib qho txuj ci thiab sauté nrog cov hauv paus dos rau tsib feeb. Tom qab ntawd, muab txhua yam tso rau hauv ib lub phaj cais, txias me ntsis thiab ntxiv cov txuj lom, txhoov qe, kab nrib pleev thiab tshuaj ntsuab. Sib tov txhua yam kom zoo thiab ntsev.
Kauj ruam 4
Tom ntej no, tev cov seem hauv dos thiab carrots. Txiav lub dos rau hauv ib daim hlab, thiab grate lub carrots on ib coarse grater. Fry lawv hauv ib qho txuj ci nrog lws suav muab tshuaj txhuam thiab parsley. Ua kom cov cua sov qis dua thiab nco ntsoov ua kom qee lub sijhawm.
Kauj ruam 5
Tam sim no noj cov nqaij, txiav nws rau hauv plastics thiab yeej nws maj mam. Muab cov npaj npaj rau hauv nruab nrab ntawm txhua cov yas thiab qhwv. Hloov qhov muag mus rau hauv cov yeeb yaj duab zoo. Tom qab ntawd, khi txhua ntawm lawv nrog twine lossis xov.
Kauj Ruam 6
Sprinkle lub npaj zrazy nrog ntsev thiab kua txob thiab kib hauv lub lauj kaub frying preheated nrog rog kom txog thaum ib daim ntawv ci. Tom qab ntawd sau rau lawv nrog kua zaub lossis dej, ntxiv cov kib dos thiab carrots thiab tawm mus rau simmer rau tsib caug feeb.
Kauj Ruam 7
Tom qab lub sijhawm dhau lawm, tshem tawm lub zrazy los ntawm cov kua thiab tshem cov twine los ntawm lawv. Nqa cov hmoov nplej thiab dilute nws nyob rau hauv ib lub thawv cais nrog ib feem ntawm qhov uas tau tsim thaum lub sij hawm stewing. Muab cov zrazy rov qab rau hauv lub lauj kaub thiab muab tso rau hauv cov kua nyeem hmoov nplej zom. Tom qab ntawd ntxiv cov txuj lom thiab tawm mus rau simmer rau lwm nees nkaum feeb.
Kauj ruam 8
Ua npaj-tsim zrazy kub, thiab nyob rau sab saum toj nco ntsoov ncuav ncuav los yog mayonnaise. Rau garnish, siv mashed qos yaj ywm, pasta, los yog zaub stewed.
