Cov khoom qab zib "Khalifa rau ib teev" hloov tawm los ntawm cov khoom tsis txaus ntseeg zoo. Muaj ntawm chocolate txheej thiab curd txhaws, ntxiv rau impregnated nrog qaub cream txhaws. Nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm kev noj mov zoo li cov zaub mov qab.
Nws yog qhov tsim nyog
- - 280 g hmoov nplej
- - 170 g butter
- - 230 g granulated qab zib
- - 800 g ntawm tsev cheese
- - 3 lub qe
- - 2 g vanillin
- - 40 g hmoov txhuv nplej siab
- - 1 tbsp. l. cognac
- - 250 g chocolate dub
- - 200 ml cream
- - 250 g qaub cream
- - cocoa hmoov
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ua ke butter, granulated qab zib thiab hmoov. Knead lub khob noom cookie, nws yuav tig los ua elastic.
Kauj ruam 2
Kab lub ci tais nrog parchment ntawv. Kis cov khob noom cookie tusyees dhau ntawm saum npoo thiab ua kom bumpers.
Kauj ruam 3
Npaj chocolate txheej. Txhaum cov qhob noom chocolate mus ua tej daim, npog nrog qab zib thiab muab tso rau hauv lub microwave li 1-2 feeb. Tshem tawm thiab sib tov kom txog thaum zoo. Ntxiv cognac. Muab tso rau qhov chaw txias rau 5-7 feeb kom qhov loj ntog thiab txias. Ncuav cov roj interlayer tshaj li lub khob noom cookie. Muab cov ncuav mog qab zib tso rau qhov chaw txias rau 25-30 feeb.
Kauj ruam 4
Npaj lub curd txhaws. Hauv cov khoom tov, sib tov 130 g ntawm granulated qab zib, qe, tsev cheese, vanillin thiab hmoov txhuv nplej siab. Tso cov curd txhaws rau saum cov khaub noom chocolate txheej. Thiab kis tusyees tshaj nplaim. Preheat qhov cub rau 180 degrees, muab lub ncuav mog qab zib, thiab ci rau li 1-1.20 teev kom txog thaum xim av xim av.
Kauj ruam 5
Npaj qaub cream txhaws. Sib tov 50 g ntawm granulated qab zib thiab qaub cream, do zoo kom txog thaum cov piam thaj yog ua kom yaj.
Kauj Ruam 6
Nqa cov ncuav qab zib tawm ntawm lub qhov cub, sau nws nrog qaub cream txhaws. Tom qab ntawd muab tso rov qab rau hauv qhov cub li 15-20 feeb. Noj tawm cov khoom qab zib, txias nws thiab nphoo nrog hmoov cocoa
