Lub ntsiab ua kom zoo nkauj ntawm lub rooj Easter yog tsis xav ua Easter ncuav qab zib. Lawv tau ci ib xyoos ib zaug, ua kev zoo siab ntawm Qhov Kev Sawv Rov Los ntawm Khetos Sawv Rov Los, yog li cov txheej txheem yuav tsum mus kom txog lub luag haujlwm thiab nrog tus ntsuj plig. Cov lus zais ua ci ncuav mog qab zib Easter zoo yog siv cov khoom zoo, tshiab.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 1 liter ntawm mis;
- 8 qe + 2 nkaub;
- 4 tbsp. Sahara;
- 400 g butter lossis margarine;
- 3 kg (20 tbsp.) Hmoov nplej;
- 2 tbsp cov poov xab qhuav;
- 3 tsp ntsev;
- txiv ntoo
- candied txiv hmab txiv ntoo
- raisins.
- Txog qhov xav tau:
- 2 ntxhw;
- 2 khob suab thaj.
- Rau kho kom zoo nkauj:
- txiv ntoo
- candied txiv hmab txiv ntoo
- raisins;
- confectionery topping.
Cov Lus Qhia
Kauj ruam 1
Ci Easter khoom qab zib yuav tsum tau ua nyob rau hauv txoj kev xav zoo, ncua rau ib lub sijhawm so ntawm kev ua ub no thiab kev txhawj xeeb, txij li hnub Easter ncuav mog qab zib xav tau qhov tsis muaj ntsej muag. Lub chav ua noj yuav tsum sov thiab huv. Tshem tawm tag nrho cov cib fim rau cov ntawv sau. Muaj riam phom nrog kev ntseeg siab nyob rau hauv qhov txiaj ntsig zoo, pib ua khob noom cookie.
Kauj ruam 2
Zuaj cov piam thaj rau hauv cov hmoov: nws yuav yaj sai dua thaum raug ntaus nrog cov qe. Cais cov qe dawb los ntawm yolks thiab yeej lawv cais: yolks kom txog rau thaum milky thiab ntsiab kom txog thaum lawv tuaj yeem khov. Tom qab ntawd ntxiv cov ntsiab lus dawb rau hauv nkaub qe, maj mam nplawm nrog rab diav los yog spatula hauv qab mus rau saum.
Kauj ruam 3
Cuam hmoov cov poov xab nyob hauv cov mis, ntxiv ntsev, nrua ntaus qe, hmoov nplej thiab khob noom lub khob noom cookie. Thaum kawg ntawm cov khoom siv roj, hliv hauv qab zib los yog margarine. Knead lub khob noom cookie kom txog thaum nws poob ntawm koj ob txhais tes thiab ob sab ntawm lub tais, ces tso rau hauv qhov chaw sov.
Kauj ruam 4
Nyob rau lub sijhawm no, npaj koj cov tais ci: cov tins tshwj xeeb ncuav mog qab zib, nruab nrab hauv siab, cov tais lossis cov kaus poom. Txoj kab hauv qab ntawm lub tins nrog daim ntawv ci, oiled ntawm ob sab, thiab cov roj ntawm ob sab thiab nphoo nrog cov hmoov txhuv lossis hmoov tsoo.
Kauj ruam 5
Thaum lub khob noom cookie sawv, knead nws kom tshem tawm cov carbon dioxide. Txog kev sawv thib ob, nyem lub khob noom cookie dua thiab rov txhuam dua. Ntxiv cov raisins ua ntej, cov txiv ntoo los yog txiv hmab txiv ntoo uas muaj zog.
Kauj Ruam 6
Faib lub khob noom cookie rau hauv cov tins los ntawm 1/3 ntawm qhov siab thiab ci hauv qhov cub preheated rau 180-200 degrees rau 60-70 feeb. Muab cov tins rau hauv qhov cub, tawm qhov khoob nruab nrab ntawm lawv thiaj li hais tias cov khoom qab zib tau ci zoo dua.
Kauj Ruam 7
Txheeb xyuas cov ntawv npaj txhij ntawm cov ncuav mog qab zib nrog tus ntoo ntoo lossis tus txhuam hniav, tho nws nyob hauv ntau qhov chaw. Ib daim tawv huv thiab qhuav qhia tias lub ncuav mog qab zib zoo.
Kauj ruam 8
Tom qab hle cov ncuav los ntawm qhov cub, teem sijhawm rau ib lub sijhawm kom txias, thiab tom qab ntawd ua tib zoo tshem cov ncuav ntawm cov pwm.
Kauj Ruam 9
Npaj qhov fondant: whisk cov nplawm nrog hmoov qab zib. Ntub saum cov khoom qab zib nrog nws, dai nrog txiv ntoo los yog confectionery sprinkles.
