Hluas ci ci nqaij nyuj nrog ntsim ntsim thiab tsw zoo heev yog qhov dai kom zoo nkauj ntawm lub rooj festive.
Nws yog qhov tsim nyog
1 kg ntawm nqaij nyuj tenderloin; - 300 g ntawm prunes; - 3 tbsp. spoons ntawm qab zib thiab qaub ketchup; - 0,5 diav ntawm coriander; - zaub roj; - hauv av kua txob dub; - ntsev
Cov Lus Qhia
Kauj ruam 1
Soak prunes rau 20-30 feeb. Ntws ntawm cov dej. Tshem cov pob txha ntawm nws nrog tus pas txhuam hniav. Whisk nrog rab kom ua ib puree. Koj tseem tuaj yeem saws cov prunes los ntawm kev sib tsoo nqaij.
Kauj ruam 2
Ntxiv coriander, dub kua txob rau saj, thiab ketchup rau prune puree. Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 3
Yaug cov nqaij nyuj nyoos tenderloin. Qhuav cov thooj nrog phuam thiab txhuam ntawm tag nrho cov sab nrog kev sib tov ntawm ketchup thiab prunes. Qhwv cov nqaij rau hauv hnab yas thiab muab tso rau hauv tub yees rau 3-4 teev.
Kauj ruam 4
RUB cov marinated nqaij nrog ntsev, muab tso rau ntawm daim ntawv ci, yav dhau los mas nrog roj roj. Ci hauv qhov cub preheated rau 180 degrees rau ib teev.
