Yuav Ua Li Cas Ua Noj Arabic Baklava

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Arabic Baklava
Yuav Ua Li Cas Ua Noj Arabic Baklava
Anonim

Txhua tus hostess keej tej zaum muaj ib co daim ntawv qhia rau ua lub qab zib kho hauv Tshuag. Tab sis tsis yog txhua tus muaj daim ntawv qhia qhia txog khoom qab zib qab zib. Thiab nws yog nyob rau hauv vain, piv txwv li, tias Arabian baklava tau txais cov koob npe nrov thoob plaws ntiaj teb vim nws txoj kev saj zoo.

Yuav ua li cas ua noj arabic baklava
Yuav ua li cas ua noj arabic baklava

Cov khoom xyaw:

  • walnuts - 5 tsom iav;
  • puff pastry - 700 g;
  • almonds - 3 khob;
  • granulated qab zib - ½ khob;
  • butter - 200 g;
  • cinnamon - ½ tablespoon;
  • av qhwv.

Cov khoom xyaw rau phoov:

  • dej - 2 tsom iav;
  • granulated qab zib - 3 tsom iav;
  • txiv qaub kua txiv - 2 tsp;
  • tshiab zib ntab - 2 dia

Npaj:

  1. Tshaj tawm cov puff pastry thiab npog nrog txoj phuam so me ntsis. Qhov no yog qhov tsim nyog thiaj li hais tias lub khob noom cookie tsis qhuav thaum lub baklava tsim.
  2. Nyob rau hauv ib lub taub ntim, sib tov ua ntej cov txiv ntseej ua hmoov, granulated qab zib thiab cov txuj lom. Tuav lossis tsuav qhov sib tov ntawm rab. Teem ib ntu ntawm qhov haujlwm.
  3. Grease ib lub ci ci nrog butter, muab 2 nplooj ntawv ntawm dov ua khob noom cookie rau saum, tseem muaj roj nrog butter thiab nphoo nrog ceev. Cov khoom qab zib tuaj yeem ua cov txheej txheem hauv qab no: 2 nplooj ntawv khob noom cookie, 2 nplooj txiv ntoo, 4 khob noom cookie, 4 txiv ntoo, 4 khob noom cookie, 4 txiv ntoo, 2 khob noom cookie. Nws yog qhov yuav tsum tau kho txhua txheej txheej zoo nrog butter, thaum kawg, pleev pleev xim rau sab saum toj ntawm yav tom ntej ci nrog nws.
  4. Txiav qhov baklava tav toj nrog ib rab riam ntse heev, pre-oiled nrog roj lossis dej. Qhov kev ncua deb ntawm kab kos yuav tsum yog 6 cm (qhov no yuav ua rau cov khoom ci tau yooj yim dua rau ci). Tom qab ntawd, txiav cov duab nrog tib qhov kev nkag siab, tab sis tsuas yog ntawm txoj kab inclination ntsug.
  5. Xa cov baklava mus ci rau hauv qhov cub li 20 feeb, tuav ntawm qhov kub ntawm 150 degrees, kom txog rau thaum muaj cov yam ntxwv ntxiag golden kub yog tsim.
  6. Rau cov phoov, ntxiv cov dej qab zib rau cov dej rhaub, kom cov cua kub hauv nruab nrab li 4 feeb, txo qis kub thiab ncuav hauv cov kua txiv qaub nrog zib ntab. Sov lub syrup rau lwm 10 feeb.
  7. Tshem tawm cov khoom noj ntawm lub tub rau khoom thiab muab hliv dua kua qab zib. Cia kom txias me ntsis. Cov khoom xyaw Oriental npaj txhij.

Pom zoo: