Cov zaub xam lav no yuav zoo siab tshwj xeeb los ntawm kev nyiam ntawm Japanese ua zaub mov. Qhov tseeb, kev sib xyaw ntawm zaub thiab nqaij nruab deg yog lub caij nyoog zoo nkauj ntawm kev saj. Cov zaub xam lav no yuav yog ib qho kev kho kom zoo nkauj rau lub rooj festive.
Nws yog qhov tsim nyog
- Haus luam yeeb eel - 200 g
- Hau qos yaj ywm - 2 pcs.
- Boiled carrots - 2 pcs.
- Hau qe - 2 pcs.
- Loj txiv lws suav - 2 pcs.
- Fresh dib - 1 pc.
- Liab dos - 1 pc.
- Cov dos ntsuab - 1 pawg
- Cov kua ntses - 1 tablespoon
- Mayonnaise - 3 diav
- Vinegar - 1 tablespoon
- Wasabi - ¼ tsp
- Kua txob dub, ntsev
- Spinach nplooj
Cov Lus Qhia
Kauj ruam 1
Cais tus eel fillet los ntawm cov qhov ntev, txiav mus rau hauv cov nyias nyias kab ntsig, thiab nteg tawm ntawm ib lub phaj cais.
Kauj ruam 2
Txiav cov qos yaj ywm, carrots, qe thiab dib mus rau hauv me me. Tev lub txiv lws suav, txiav lawv hauv ib nrab, tshem tawm cov noob thiab kua, tawm tsuas yog qhov muaj lub zog pulp, thiab tseem tsuav lawv rau hauv pob.
Kauj ruam 3
Ua kom zoo li lub dos, sib tov tag nrho cov khoom xyaw rau hauv ib lub phaj, lub caij nrog mayonnaise, vinegar, kua ntses thiab wasabi, ntsev thiab kua txob.
Kauj ruam 4
Ua noj spinach nplooj: ntxuav, qhuav, xaiv tag nrho thiab loj. Tom qab ntawd txhuam cov zaub xam lav nrog rab diav thiab muab nws tso rau ntawm cov nplooj zaub ntsuab, ntxiv 2 daim eel txhua qhov. Cov zaub mov yog npaj txhij.
Kauj ruam 5
Yog tias tsis muaj sijhawm, cia li txiav cov spinach rau hauv ib daim hlab ntev, muab sib tov nrog kev sib xyaw ntawm kev txiav thiab eel.
