Peb tau siv rau cov chav kawm ua tsoos thawj, tab sis muaj cov kua zaub uas muaj cov zaub mov txawv txawv thiab qhov tshwj xeeb heev. Ib qho ntawm cov tais diav me me thiab tsis tshua paub tshwj xeeb tshaj yog cov kua zaub ntsim "hauv qab lub hau".
Ntsim kua zaub "hauv qab lub hau"
Txhawm rau npaj cov kua zaub ntsim "hauv qab lub hau" koj yuav xav tau cov khoom ua hauv qab no:
- nqaij qaib qe (ib qho);
- txiv roj roj (ob rab diav);
- puff mov paj (plaub daim hlau);
- dos, txiav mus rau hauv ib puag ncig (ib daim);
- tshiab zaub txhwb qaib thiab cilantro (peb diav);
- freshly nyem kua txiv txiv qaub, kua txob hauv av thiab ua kom zoo ntsev;
- tev thiab tws qej (ib qho);
- nqaij qaib fillet, txiav rau hauv ntev strips (250 g);
- tshiab grated qhiav hauv paus (ib qho tablespoon);
- nqaij qaib broth los ntawm fab (ib thiab ib nrab liv dej);
- saffron (ib nrab me nyuam diav);
- liab kua txob kua txob, txiav rau hauv cov hlais (ib qho);
- noob hnav noob, curry, coriander, cumin qhuav (ib me nyuam me ib).
Thawj kib hauv cov dos txhoov hauv cov roj txiv roj, tom qab ntawd ntxiv cov kua txob kua txob, txiav rau hauv cov nplais, grated ginger thiab qej muaj. Zuaj cov coriander thiab cov noob caraway hauv cov tshuaj khib, ua ke no sib xyaw nrog curry thiab ntxiv rau cov kib hauv paus, cia kom sov rau lwm peb feeb.
Tam sim no koj yuav tsum ncuav lub nqaij qaib muaj zog kua zaub, tom qab ntawd tawm cov kua zaub kom ua noj rau lwm tsib feeb, tab sis cov cua sov yuav tsum txo. Tom qab tsib feeb, ntxiv saffron hauv qhov tsim nyog, nqaij qaib fillet, noj cov kua zaub ntsim rau lub sijhawm qub.
Lub caij tus ntsim kua zaub nrog kua txob thiab lub rooj ntsev, ncuav nyob rau hauv qhov yuav tsum tau ua ntawm txiv qaub kua txiv, ncuav cov zaub mov npaj rau hauv cov phiaj tshwj xeeb uas ua los ntawm cov khoom siv refractory.
Txias rau cov kua zaub ua tiav, nphoo nrog cov tws tshiab ntawm parsley thiab cilantro, tom qab uas koj tuaj yeem pib npaj hau rau cov kua zaub ntsim. Yob tawm cov khaubncaws sab nraud povtseg ntawm puff pastry ua ib qho zuj zus mus rau txoj kab uas hla me dua li txoj kab uas hla ntawm lub phaj. Qhov npoo ntawm daim hlau yuav tsum tau me ntsis moistened, npog txhua phaj nyias nrog nyias txheej. Ntxiv mus, txheej ntawm ua khob noom cookie yuav tsum tau ua zoo tsau rau ntawm cov npoo ntawm cov tais diav nrog lub npoo. Yeej lub qe lub qe sib cais, ntxiv rau nws txias txias lossis lim dej (ob dia), roj tov cov "kaus mom" npaj nrog cov sib tov no, nphoo nrog cov noob hnav.
Muab cov tais diav npaj rau hauv daim paib uas npog nrog "hau" hauv qhov cub, preheated kom tsis kub heev, kom txog nees nkaum feeb. Tos kom txog thaum "lub hau" yog me ntsis browned, tam sim ntawd pab cov ntsim kua zaub.
