Txiv kab ntxwv muffins yuav tsis tawm indifferent tsis tsuas yog hlub ntawm citrus txiv hmab txiv ntoo, tab sis kuj kiv cua ntawm qab zib pastries. Cov tshuaj tsw qab, lub teeb daj nyob rau hauv xim thiab muag heev, lawv yuav yog qhov zoo ntxiv rau koj cov tshuaj yej tav su.
Nws yog qhov tsim nyog
-
- 1 txiv kab ntxwv;
- 1/2 tbsp. kua txiv kab ntxwv;
- 1/2 tbsp. mis;
- 75 g butter;
- 250 g hmoov nplej;
- 3 tsp ci hmoov;
- 1 lub qe;
- 75 g suab thaj;
- vanillin.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau muab qhov zest, zuaj txiv kab ntxwv tev ntawm lub grater zoo yam tsis tau tshem tawm ntawm cov txiv ntoo.
Kauj ruam 2
Nyem cov kua txiv kab ntxwv rau hauv ib lub tais txawv. Ncuav mis rau hauv nws. Do.
Kauj ruam 3
Cais sift lub hmoov thiab ci hmoov. Ntxiv vanillin (los yog vanilla qab zib), granulated qab zib thiab grated txiv kab ntxwv zest. Do.
Kauj ruam 4
Muab cov butter tso rau hauv saucepan thiab yaj dua li cov cua sov, nplawm tsis tu ncua, kom lub butter tsis txhob hlawv. Teem ib sab thiab cia kom txias me ntsis.
Kauj ruam 5
Yeej lub qe mus rau hauv cov mis-txiv kab ntxwv sib tov. Do thiab ncuav nyob rau hauv lub melted butter. Sib tov kom txog thaum tus.
Kauj Ruam 6
Ncuav cov hmoov nplej, qab zib thiab zest rau hauv cov kua uas loj. Sib tov. Tsis txhob coj mus rau homogeneity!
Kauj Ruam 7
Muab cov ntawv pwm uas siv tas pov tseg hauv pwm tshwj xeeb silicone rau kev ua cov hnab looj tes. Tshaj tawm lub khob noom cookie tawm kom zoo, txhawm rau txhua lub cell 2/3 puv. Ci hauv qhov cub preheated rau 15-20 feeb ntawm qhov kub ntawm 200 ° C.
Kauj ruam 8
Txau nrog hmoov qab zib ua ntej pab.
