Daim ntawv qhia no ua rau muag ntxig thiab ntxim nyiam cheesecake, muaj pes tsawg. Hloov ntawm cov txiv hmab txiv ntoo qus, blueberries lossis raspberries yog qhov tsim nyog. Yog tias koj yog ib qho av qab zib cov hniav, koj tuaj yeem nce cov piam thaj ntau ntau hauv cov kab mob loj.
Nws yog qhov tsim nyog
- - 750 g ricotta;
- - 300 g ntawm qus berries;
- - 250 ml ntawm yogurt;
- - 250 g icing qab zib;
- - 225 g butter;
- - 180 g hmoov nplej;
- - 60 g ntawm cov hmoov txhuv nplej siab;
- - 4 lub qe;
- - ib lub hnab ntawm vanilla qab zib;
- - 3 tbsp. dia kua txiv kab ntxwv;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Rau mov paj, sib tov 100 g ntawm butter nrog 40 g ntawm icing qab zib, 1 qe, hmoov thiab ib pinch ntsev. Tsim ib lub pob tawm ntawm lub khob noom cookie kneaded, qhwv hauv hnab yas, muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 2
Rau cov txiv hmab txiv ntoo txhaws, muab cov kua tso rau hauv saucepan, ntxiv 50 g ntawm hmoov qab zib. Nqa mus rau boil. Sib tov kua txiv kab ntxwv nrog 15 g ntawm hmoov txhuv nplej siab, ntxiv rau cov txiv ntoo, coj mus rau lub rhaub dua, txias. Tom qab hais tias, tshiav lub Berry loj los ntawm ib sab me me.
Kauj ruam 3
Faib cov mov paj ua 2 daim. Yob tawm ib nrab ntawm lub khob noom cookie thinly, muab tso rau hauv lub parchment-npog pwm, prick nrog rab rawg, tso rau 20 feeb. Ci tom qab no 12 feeb ntawm 180 degrees.
Kauj ruam 4
Rau txhaws, whisk 150 g ntawm icing qab zib nrog 125 g ntawm butter, ntxiv vanilla qab zib. Yeej kom txog thaum tus. Ntxiv qe rau qhov loj, ib qho zuj zus, nplawm tom qab txhua. Ntxiv cov hmoov txhuv ntxiv, ricotta, yogurt, yeej rau ob peb feeb.
Kauj ruam 5
Teem ib sab 3 dia ntawm Berry puree rau garnish, thiab sib tov tas nrog 6 tablespoons ntawm curd.
Kauj Ruam 6
Los ntawm cov mov paj ntxiv, tso cov npoo rau hauv lub khob noom cookie. Muab ib nrab ntawm cov curd loj rau saum. Tso raspberry puree rau sab saum toj ntawm qhov loj nyob rau hauv ib lub kauv duab, swb ib daim ntoo ntoo dua nws nyob rau hauv ib ncig. Tso cov roj av seem rau saum, du tawm. Ci rau 70 feeb ntawm 180 degrees.
Kauj Ruam 7
Txias rau qhov npaj airy cheesecake nrog cov tsiaj qus, muab tso rau hauv tub yees rau 2 teev. Txuag nrog hmoov qab zib thiab garnish nrog puree cia li ua ntej pabcuam.
