Cov lus qhia nthuav rau cov ntsim nqaij npuaj rau cov neeg uas tsis nyiam cov zaub mov txawv thiab ntev. Nws zoo li zoo nkauj heev, nws hloov tawm heev cua, thiab nws yog qhov yooj yim heev los npaj.
Nws yog qhov tsim nyog
- - zaub xas lav nplooj (1 pawg),
- - kua txob qab zib (150 g),
- - kua (200 g),
- - pickled cucumbers (200 g),
- - nqaij nyuj (150 g),
- - dos - txog 1 me me dos,
- - noob hnav noob (rau kho kom zoo nkauj thiab muab kov kov),
- - mayonnaise (txog 2 tbsp. l.),
- - tshiab qej (1 clove),
- - txiv qaub (rau kho kom zoo nkauj thiab kua txiv) - 1/3 txiv qaub,
- - Cov kua ntses (2-3 tbsp. l.),
- - noob hnav noob hnav (sab saum toj 1 tbsp. l.),
- - paprika - ncig lub npoo rau kho kom zoo nkauj (1/2 tsp).
Cov Lus Qhia
Kauj ruam 1
Rub cov zaub xas lav nplooj nrog koj ob txhais tes thiab muab tso rau ntawm lub lauj kaub ua zaub mov. Tom qab ntawd ua ke cov kua ntsuas, pickled cucumbers thiab tswb kua txob. Caij lub cev sib tov nrog mayonnaise thiab ntxiv cov freshly nyem txiv qaub kua txiv (~ 1/2 tsp) thiab finely tws qej rau nws.
Kauj ruam 2
Txiav cov nqaij nyug hla dhau cov nplej rau hauv cubes 3-5 hli tuab. Finely chop lub dos. Saute nqaij thiab dos nrog cov kua ntses rau 8 feeb, kom txog rau thaum cov nqaij ua kom sib tw.
Kauj ruam 3
Muab cov nqaij grilled tso rau saum cov kua, kua txob thiab dib sib tov thiab nphoo nrog noob hnav rau saum. Kho cov phaj nrog hlais cov txiv qaub ua voj voog thiab nphoo nrog av paprika nyob ib ncig ntawm cov npoo.
Kauj ruam 4
Nws yog qhov zoo dua rau kev pab cov zaub xam lav ntawm lub phaj dawb square - txoj kev no nws zoo nkauj tshaj. Cov zaub ntsuab zoo nkauj zoo nkauj tshaj plaws no yuav zoo siab rau koj rau txhua lub caij so, thiab ntawm hnub so nws yuav zoo siab koj saj thiab kev zoo nkauj.
