Paj yeeb cov txiv kab ntxwv nrog lub ntsej muag lossis, raws li nws tseem hu ua "Pink Flamingo" yog tsis yog npaj rau noj hmo xwb, tab sis kuj rau txhua hnub, vim tias daim ntawv qhia no yooj yim heev, thiab cov khoom tsis kim heev.
Cov khoom xyaw:
- tshiab cws - 400 g;
- qos yaj ywm - 100 g;
- tshiab txiv lws suav - 1 pc;
- nyuaj cheese - 100 g;
- txiv qaub kua txiv - 1 tablespoon;
- nqaij qaib qe - 2 pcs.
Cov khoom xyaw rau hnav khaub ncaws:
- ketchup classic - 30 g;
- pov thawj mayonnaise - 150 g;
- kua cov txheej txheem chees - 100 g;
- rog qab zib - 50 ml;
- tshiab los yog pickled qej - 1 clove
Npaj:
- Boil unpeeled shrimps hauv salted dej. Tom qab ntawd txias rau hauv dej txias thiab tev tawm ntawm lub khauj khaum. Yog tias tsim nyog, txiav cov cw loj ntev ntawm lub taub hau mus rau Tail. Txhawm rau cov viav vias kom ua kom lawv cov duab, nws pom zoo kom ntxiv tuav lawv hauv dej txias nrog dej khov.
- Boil qe thiab qos yaj ywm siv tib lub hauv paus ntsiab lus.
- Txiav cov txiv lws suav uas ntxuav rau hauv plaub hlais, tshem tag nrho cov pulp nrog ib rab diav, txwv tsis pub nws yuav ua rau cov zaub xam lav tsis tuaj.
- Txhawm rau tsim kom muaj hnav khaub ncaws, ntxiv ketchup, ua tiav cheeses, qab zib, zuaj los yog txhoov qej rau mayonnaise. Yeej zoo nrog rab rawg lossis rab. Koj yuav tsum ua cov cua creamy sauce.
- Quav plaub feem ntawm cov cws ua ib qho me me hauv nruab nrab thiab ntxiv rau cov huab cua loj ntawm kev hnav khaub ncaws.
- Nteg cov zaub xam lav hauv cov khaubncaws sab nraud povtseg. Tso ½ feem ntawm cov cw hauv ib txheej txawm nyob rau hauv qab ntawm lub tais zaub xam lav. Tso cov qos yaj ywm hau tso rau saum tus cw, tev thiab tws pov rau hauv me me. Tso cov txiv lws suav rau hauv txheej thib peb. Tshaj tawm ntawm feem tseem ceeb ntawm cov cheese los ntawm kev ntxhib ntxig grater, muab tso rau ntawm cov txiv lws suav.
- Sab saum toj nrog qe tawg thiab lub caij nrog zaub xam lav. Garnish nrog cheese slices thiab cws wedges.
Txias qhov dej qab ntsev me ntsis hauv tub yees thiab tuaj yeem muab kev pabcuam.
