Daim ntawv qhia rau cov ncuav mog qab zib no yog los ntawm Asmeskas cov zaub mov. Nws hloov tawm xwb incomparable. Cov ncuav mog qab zib yog heev ntxeem thiab cua. Lub ncuav mog qab zib yog them nrog chocolate icing. Qhov zoo tagnrho rau tsev neeg tshuaj yej thiab rooj noj mov.
Nws yog qhov tsim nyog
- - 170 butter
- - 2 lub qe
- - 875 g xim av granulated qab zib
- - 3/4 khob hmoov cocoa
- - 1 tsp ntsev
- - 180 ml ntawm mis
- - 400 ml ntawm cov kua mis
- - 250 g walnuts
- - 500 g hmoov
- - 250 g chocolate dub
- - 1/2 tsp. dej qab zib
- - 1/2 tsp. ci hmoov
- - 250 ml qaub cream
- - 2 g vanillin
- - 1 tsp vinegar
- - 1/2 khob zaub roj
Cov Lus Qhia
Kauj ruam 1
Ua caramel. Sib tov 250 g ntawm granulated qab zib, hws mis nyuj thiab 115 g ntawm butter. Simmer tshaj tsawg cua sov kom txog thaum lub butter thiab qab zib yog yaj.
Kauj ruam 2
Coj ob lub log thiab kab nrog cov ntawv ci, du lub caramel hla qhov chaw. Zom cov txiv ntoo rau hauv rab thiab ziab dua caramel. Thiab tawm mus rau lub caramel loj rau ib pliag kom txias me ntsis.
Kauj ruam 3
Ua mov paj. Ua ke 500 g granulated qab zib, cocoa, ci dej qab zib, ci hmoov, ntsev thiab hmoov. Ntxiv cov vinegar, vanillin, roj zaub, 250 ml dej npau, qaub cream thiab qe, do kom txog thaum tus. Faib cov khob noom cookie hauv ob qho chaw thiab qhov chaw saum cov caramel.
Kauj ruam 4
Preheat qhov cub kom txog 180 degrees thiab ci rau li 40-45 feeb kom txog thaum Golden xim av. Tshem cov khoom qab zib los ntawm qhov cub thiab tawm kom txias ntawm cov hlau khib.
Kauj ruam 5
Ua kom khov. Sov cov mis thiab ntxiv 1/4 khob granulated qab zib thiab ua noj kom txog thaum cov piam thaj ua kom yaj. Tshem tawm los ntawm tshav kub, ntxiv 55 g ntawm butter thiab tws chocolate, do kom txog thaum tus.
Kauj Ruam 6
Muab thawj crust rau ntawm ib lub phaj nrog caramel sab li. Sab saum toj nrog chocolate icing, npog nrog lub ntsej muag thib ob nrog caramel ntsib thiab sau nrog icing dua. Garnish nrog walnuts. Tso hauv tub yees rau 2-4 teev.
