Veal nyob rau hauv parmesan thiab rosemary yog lub ntsiab tais rau tsev neeg noj hmo los yog txawm tias muaj rooj noj mov zoo nkauj. Txhua tus tuaj yeem noj cov nqaij muaj kua qab raws li daim ntawv qhia no!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - veal chops - 4 daim;
- - cov nplawm tawg - 150 g;
- - grated parmesan - 80 g;
- - butter - 60 g;
- - plaub cloves ntawm qej;
- - ob lub qe;
- - rosemary - 1 tbsp. diav;
- - txiv roj roj - 3 tbsp. khoom siv dag;
- - txuj lom.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov kaus poom thiab cov rog ntau dhau. Npuaj qhuav rau ntawm daim ntawv so tes.
Kauj ruam 2
Ua ke nrog cov grated Parmesan cheese, rosemary thiab crackers.
Kauj ruam 3
Muab cov nqaij me me tso rau hauv ib lub qe nqaij me me, ces muab pov tseg, muab cov khaub cij pov tseg.
Kauj ruam 4
Thaum tshav kub butter nrog txiv ntseej roj nyob rau hauv ib qho txuj ci, ntxiv qej, kib kom txog thaum Golden xim av. Tshem cov qej.
Kauj ruam 5
Tso cov nqaij, kib dhau cov cua sov nruab nrab ntawm txhua sab rau tsib feeb. Ua lub veal siav ntawm cov pa sov. Bon Appetit!
