Ua noj ib qho tseem ceeb hauv Bangladesh. Ntxiv cov dib, kua txiv lws suav thiab hauv dos rau nws thiab ua haujlwm nrog tus nplawm txiv ntsej muag.
Nws yog qhov tsim nyog
- - 300 g nqaij qaib mis fillet;
- - tws zaub xas lav thiab txiv qaub wedges.
- Rau lub marinade:
- - 2 cloves ntawm qej (tsoo);
- - ib daim qhiav cag (tev, grate);
- - kua txiv ntawm 1 txiv qaub;
- - 0.5 khob mis nyeem qaub dawb;
- - 0.5 khob ntawm tikka pasta.
- Rau cov kua ntses:
- - 1 st. dia ntawm tws tshiab mint thiab cilantro;
- - 0.5 khob mis nyeem qaub dawb;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav nqaij qaib rau hauv ntsuas. Rau marinade, muab qej, qhiav, kua txiv qaub, yogurt thiab tikka muab tshuaj txhuam rau hauv ib lub tais thiab muab sib tov. Ntxiv cov nqaij qaib mis, do hauv cov nqaij qaib kom txog thaum lawv tau tsau rau hauv marinade rau txhua sab. Tso cov marinade hauv lub tub yees rau tsawg kawg ib teev, nyiam dua thaum hmo ntuj.
Kauj ruam 2
Rau cov kua ntses, muab cov mint thiab cilantro nrog cov kua mis nyeem qaub hauv lub tais me. Lub caij nrog ntsev thiab kua txob, tom qab ntawd tso tub yees.
Kauj ruam 3
Txoj hlua qaib nqaij ntawm cov hlau lossis ntoo skewers. Preheat qhov cub kom sov nruab nrab. Ci nqaij qaib rau 6-7 feeb ntawm ib sab, kom txog thaum siav los ntawm.
Kauj ruam 4
Faib cov nqaij qaib rau hauv cov tais, ua haujlwm nrog ib diav ntawm cov kua ntses, zaub xas lav thiab txiv qaub.
