Cod yog npaj nrog cheese nrawm, nws hloov tawm lub tais qab heev uas muaj peev xwm ua kom zoo nkauj rau kev ua noj.
Nws yog qhov tsim nyog
- Peb yuav xav tau:
- 1.cod - 800 grams;
- 2. zaub roj - 130 milliliters;
- 3. txiv ntseej - 20 daim;
- 4. qej, dos - 2 daim ib qho;
- 5.cheese - 70 grams;
- 6. lws suav kua txiv - ib nrab khob;
- 7. tshiab parsley - 30 grams.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib. Ua ntej, moisten ntswg nyob rau hauv me ntsis qab ntsev, wring nws tawm, so tus ntses nrog nws.
Kauj ruam 2
Tom ntej no, muab cov roj tso rau hauv saucepan, kib lub cod, txiav rau hauv daim, hauv nws. Thaum tus ntses browned, tso nws rau ib lub tais sov.
Kauj ruam 3
Fry tws qej thiab cov hauv paus hauv cov roj, ncuav hauv cov txiv lws suav, ntxiv cov zaub txhwb qaib tshiab, hau, ncuav dua cod nrog cov sib tov no.
Kauj ruam 4
Sprinkle nrog grated cheese on to top (noj nyuaj ntau yam), overlay nrog txiv ntseej. Nws tshua tsuas yog yuav tsum txaus siab rau saj ntawm tiav lawm cod nrog cheese!
