Hauv daim ntawv qhia no, lub khob noom cookie zoo mus nrog rhubarb thiab almonds. Cov ncuav qab zib yog yooj yim heev los npaj, txawm tias ib tus neeg pib tshiab hauv kev ua noj ua haus tuaj yeem coj nws. Cov ncuav mog qab zib no zoo kawg nkaus nrog rau cov daus dej khov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 g ntawm hmoov, qab zib;
- - 60 g ntawm txhoov almonds;
- - 50 g butter;
- - 3 lub qe;
- - 1 teaspoon ntawm vanilla qab zib;
- - ib me ntsis ci hmoov.
- Txog kev sau:
- - 500 g rhubarb stalks;
- - 100 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub rhubarb, tev, txiav mus rau hauv ib daim hlab sib npaug zos kom ntev ntawm koj cov pwm. Muab cov khaub thuas rhubarb tso rau hauv ib qho txuj ci, nphoo nrog 50 g suab thaj, simmer tshaj tsawg cua sov rau 5 feeb, tig qee zaum.
Kauj ruam 2
Ntxiv 50 g suab thaj rau lub kib frying mus rau rhubarb thiab kua txiv uas tsim thaum lub caij cub, ua noj rau 2 feeb dua li ntawm cov cua sov. Tom qab ntawd, muab cov rhubarb tso rau hauv ib cov pwm npog nrog ci ntawv ua ntej. Sab saum toj nrog qab zib syrup.
Kauj ruam 3
Yeej lub qe nrog cov piam thaj tsis tu ncua thiab qab zib vanilla, qhov loj yuav tsum nce hauv ntim. Ntxiv cov roj butter muag. Ntxiv rau hauv av almonds yam tsis tsum nres. Tom qab ntawd ntxiv hmoov nplej thiab hmoov ci.
Kauj ruam 4
Ncuav lub khob noom cookie ua rau rhubarb hauv pwm. Tso rau hauv qhov cub preheated rau 190 degrees. Ci lub rhubarb thiab txiv ncuav pias rau 25-30 feeb. Nco ntsoov tias cov ncuav mog qab zib yog ua rau koj tus kheej, vim tias lub sijhawm ua noj yuav txawv vim lub qhov cub thiab lauj kaub loj.
Kauj ruam 5
Tig lub ncuav qab zib ua tiav rau hauv tais, tshem cov ntawv ci. Pab nrog kub tshuaj yej nrog rau daus ntawm cov creamy lossis vanilla khov.
