Cov zaub mov ntxim qab, me ntsis qaub saj uas rhubarb muab cov khoom qab zib no ua rau ceeb ceeb nrog ua ke nrog maj mam toasted almonds.
Nws yog qhov tsim nyog
- - 4 pcs ntawm cov qe;
- - 1 khob suab thaj;
- - 130 g butter;
- - 1 khob hmoov nplej;
- - ½ khob ntawm qaub cream;
- - 5 pcs rhubarb stalks;
- - 50 g almonds;
- - 10 g ci hmoov rau ua khob noom cookie;
- - 1 tbsp. oatmeal;
- - 10 g vanillin.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe kom huv nrog lub tshuab tov kom txog thaum tau txais homogeneous ua npuas ncauj, maj mam ntxiv vanillin thiab qab zib rau lawv.
Kauj ruam 2
Qhuav butter tshaj li tsawg tshav kub, do nrog qaub cream thiab ncuav rau hauv nrua ntaus qe. Ncuav cov hmoov nplej, ci hmoov rau hauv cov dej no maj mam tov thiab sib tov dua.
Kauj ruam 3
Ntub lub silicone pwm nrog zaub roj, ncuav lub khob noom cookie npaj rau hauv nws. Cov ncuav ci yooj yim tuaj yeem muab txau nrog semolina rau saum.
Kauj ruam 4
Tev qhov rhubarb, txiav rau hauv cov voj voog me thiab muab tso rau hauv pwm kom ncaj qha rau ntawm lub khob noom cookie. Tsuag nrog oatmeal thiab almonds rau saum.
Kauj ruam 5
Muab cov zaub mov tso rau hauv qhov cub preheated thiab ci rau li 55 feeb ntawm 190 degrees.
