Kev lig kev cai, shurpa yog tsim los ntawm nqaij mutton, tab sis nyob rau hauv kev ua noj ntawm cov teb chaws Es Xias, kev siv lwm tus neeg tseem ceeb tseem raug tso cai, uas, tej zaum, tsis yog qhov tsis tshua zoo nyob hauv thawj hauv nws cov juiciness - duck. Ntxiv mus, tus noog no yog cov khoom noj khoom haus heev, muaj peev xwm ntxiv dag zog rau cov hlab ntsha tsis haum xeeb thiab cov roj ntsha tsis ua haujlwm zoo.
Cov khoom xyaw thiab lawv npaj
Txhawm rau npaj cov qab thiab tsw qab ntxiag shurpa, koj yuav tsum tau: 1 cov ntses loj txiav nruab nrab (nws zoo dua yog muab ib tug noog me), 1 khob caw dawb (xaiv tau), 2 cov roj txiv ntoo hauv nruab nrab, 2 dos, 5 6 qos yaj ywm, 3 diav "nrog swb" ntawm cov txhuv tsis tau ua tiav, 2-3 kua txob qab zib, 3-4 cloves ntawm qej, ib feem peb ntawm ib me nyuam diav ntawm av liab kua txob, tshuaj ntsuab tshiab (zaub txhwb qaib, basil, dill, thyme, rosemary, tarragon thiab oregano yog qhov tsim nyog), ntsev, txiv qaub lossis txiv qaub, ntau cov txuj lom, txuj lom thiab txuj lom.
Raws li tom kawg, nws yog qhov zoo tshaj plaws los xaiv ib yam los ntawm cov npe hauv qab no los saj - Bay nplooj, peppercorns, cloves, coriander noob, cumin, fennel, dub kua txob, turmeric thiab lwm yam.
Yog tias koj tau yuav ib tus kheej thiab cov ntses uas tsis tawm, tom qab ntawd koj yuav tsum ua cov hauv qab no nrog nws: txiav lub taub hau nrog rau caj dab thiab cov plaub uas tseem tshuav, tseem txiav nws ntawm ib sab ntawm lub plab thiab tshem tag nrho cov insides nrog tshaj cheese. Tom qab ntawd, tus vauv yuav tsum tau muab ntxuav kom huv.
Cov theem tom ntej yog txiav cov nqaij qaib, thaum lub sijhawm koj yuav tsum txiav cov nqaij ntsuav ntawm cov pob qij txha mus rau hauv tej daim me me, uas tom qab ntawd yuav tsum tau muab doused nrog cov dej rhaub rau ntxiv "tsis muaj rog".
Ua noj shurpa
Ua ntej tshaj plaws, cov nqaij ntses yuav tsum tau marinated nyob rau hauv cawv rau 5-8 teev, tom qab ntawd muab cov noog tso rau hauv cov saucepan ntawm cov dej txias, uas yuav tsum tau coj mus rau lub rwj. Tom qab ntawd, koj yuav tsum txo cov cua sov kom tsawg li tsawg thiab ua noj cov ntawv zoo li no rau 10-12 feeb, tas li tshem cov roj rog thiab npaus. Tom qab ntawd koj yuav tsum tau muab cov nqaij pov tseg rau hauv ib lub colander, thiab nchuav cov kua tawm ntawm lub lauj kaub. Yav tom ntej, koj yuav tsum muab cov noog rov qab rau hauv lub lauj kaub thiab sau nws nrog dej, tom qab ntawd ntxiv cov dos, Bay nplooj thiab peppercorns. Yog li, tus os yuav tsum tau siav rau 30-40 feeb, dua ntawm qhov kub tsawg nrog lub hau kaw.
Thaum ua zaub mov noj, tev thiab txiav qos yaj ywm rau hauv cov ntawv me me, carrots rau hauv cubes, thiab kua txob rau hauv ib daim hlab. Koj tsis tas yuav tsau cov txhuv, tsuas yog yaug nws kom zoo. Tom qab lub sijhawm rov ua kom sov ntawm cov qe, cov nqaij qaib yuav tsum tau muab tshem tawm los ntawm lub lauj kaub thiab kua zaub yuav tsum yog lim. Tom qab ntawd muab cov ទា rov qab rau hauv lub lauj kaub, ntxiv mov, qos yaj ywm thiab nqa cov ntsiab lus rau ib lub rhaub. Yog li, cov khoom xyaw yuav tsum tau noj rau 15 feeb ntawm qhov kub tsawg, tom qab ntawd muab kua txob tso rau hauv lub lauj kaub, thiab cov ntsiab lus yog ua noj rau lwm 5-6 feeb.
Lub theem tseem ceeb ntawm kev ua shurpa dhau lawm, tam sim no koj tuaj yeem ntxiv cov zaub ntsuab, qej lossis txawm tias ob peb diav ntawm cov lws suav muab tshuaj txhuam (yeem) rau nws. Tom qab ntawd koj yuav tsum cia cov kua zaub ua kua rau li 15-20 feeb, thiab ntxiv tej daim ntawm cov txiv hmab txiv ntoo thiab cov kua txob hauv av rau lub shurpa hliv rau ntawm daim hlau.
