Scottish ncuav mog qab zib yog npaj tsis tau ntxiv cov rog, tsuas yog ib lub qe qaib muab ntxiv rau lub khob noom cookie, tab sis ntau cov txiv hmab txiv ntoo qhuav. Txhawm rau tiv thaiv lub khob noom cookie dhau los ziab, cov txiv hmab txiv ntoo qhuav rau nws yog pre-soaked nyob rau hauv kev sib xyaw ntawm cov tshuaj yej thiab whiskey.
Nws yog qhov tsim nyog
- - 450 g ntawm tws cov txiv hmab txiv ntoo qhuav;
- - 450 g hmoov nplej;
- - 250 g ntawm lub teeb xim av qab zib;
- - 200 ml ntawm brewed iced tshuaj yej;
- - 1 lub qe;
- - 2 diav ntawm whiskey;
- - 1 rab diav av cinnamon.
Cov Lus Qhia
Kauj ruam 1
Npog cov txiv hmab txiv ntoo qhuav nrog qab zib, ncuav txias tshuaj yej thiab cawv. Npog lub tais, teem sijhawm rau 8 teev (nws yog qhov zoo dua rau kev ua hmo no).
Kauj ruam 2
Qhib lub qhov cub - cia kom sov li 190 degrees. Nqa ib 1 kg duab plaub ua duab, npog nws nrog parchment.
Kauj ruam 3
Ncuav hmoov nplej thiab cinnamon mus rau hauv ib lub tais nrog txiv hmab txiv ntoo qhuav, do. Yeej nyob rau hauv ib lub qe, sib tov lub khob noom cookie dua.
Kauj ruam 4
Hloov ua khob noom cookie rau lub pwm, tso rau hauv qhov cub. Ci lub Scottish muffin nrog cov txiv hmab txiv ntoo qhuav rau 50 feeb, kos rau qhov tsis zoo nyob hauv tus qauv txheem - nrog lub pas ntoo.
Kauj ruam 5
Yog tias sab hauv ntawm lub ncuav mog qab zib tsis tau npaj tau, tab sis sab saum toj tau pib hlawv, npog cov khoom lag luam nrog ntawv ci, ua noj nrog nws.
Kauj Ruam 6
Noj tawm cov khoom qab zib tiav, cia txias rau hauv daim ntawv, tom qab ntawd tshem tawm. Txiav cov txiv hmab txiv ntoo qhuav ua khoom qab zib rau hauv cov nplais. Koj tuaj yeem pab nws nrog softened butter lossis jam.
