Lub qhaub cij hauv lub siab ib txwm yog mov ci thiab butter, qee qhov muab tso rau cheese lossis nqaij hnyuv ntxwm rau saum. Tab sis muaj cov ntawv qhia raws li uas npaj cov qhaub cij kub tau; lawv xav tsis thoob nrog ntau cov khoom xyaw thiab kev sau ua ke.
Kub herring qhaub cij
Koj yuav xav tau:
- salted herring 1-2 pcs;
- hlais dawb loaf;
- mis 0.5 l;
- mustard - 1-2 tbsp. l;
- hau qe qe - 2-3 pcs;
- zaub roj.
Peb txiav cov ntses, tshem tawm cov tawv nqaij, lub caj dab nrog pob txha thiab pob zeb. Txiav ob lub ntsej muag muab cov pob tw ntxig hla ua tej daim li 3-4 cm dav. Soak fillet pieces hauv mis rau 30-40 feeb. Zom cov nkaub nrog mustard, maj maj ntxiv 1 tbsp. l. paj noob hlis roj. Fry lub loaf slices ntawm ob sab hauv sunflower roj kom txog thaum Golden xim av, muab tso rau ntawm daim ntawv so ntswg, txias me ntsis. Hnyav txhua daim nrog lub qe-mustard loj, kis ntawm pieces ntawm herring nyob rau sab saum toj. Preheat qhov cub kom 180 degrees, muab cov qhaub cij rau hauv daim ntawv ci thiab ci rau 5-7 feeb. Ua kub.
Ceev ceev cov qhaub cij
Koj yuav xav tau:
- dawb qhob cij lossis loaf;
- txiv lws suav 1-2 pcs;
- hnyuv ntxwm 2-3 pcs;
- parsley 5-6 ceg ntoo;
- qej - 2-3 cloves;
- mayonnaise - 2 tbsp. l;
- tawv cheese - 80-100 g;
- paj noob hlis roj.
Txiav lub txiv lws suav thiab hnyuv ntxwm (hau hnyuv ntxwm) rau hauv me me, muab tso rau hauv ib lub tais. Finely chop lub parsley thiab ncuav rau hauv ib lub tais. Tev lub qej thiab tshiav nws rau ntawm grater zoo (dhau nws los ntawm qej xovxwm), ntxiv rau cov hnyuv ntxwm thiab txiv lws suav. Sib tov tag nrho cov khoom xyaw thiab sau cov txhaws nrog mayonnaise, sib tov dua. Nyem lub ncuav ci nrog roj zaub, muab ib lub ncuav tso rau hauv. Muab txhaws rau ntawm lub khob cij thiab sprinkle nrog grated cheese rau ntawm coarse coter. Peb muab cov ntawv ci rau hauv qhov cub kom txog rau 180 degrees thiab ci rau 15 feeb. Koj tuaj yeem pab cov qhaub cij ob qho tib si kub thiab txias.
