Lub bream npaj raws li daim ntawv qhia no muaj cov pob txha muag heev, thiab cov nqaij yog cov muaj kua thiab qab heev, thiab koj tsis tas yuav siv cov txuj lom.
Nws yog qhov tsim nyog
- - bream - 1 kg;
- - butter - 1 tablespoon;
- - qaub cream - 100 g;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov khoom tawg, ntxuav nws, ua kev phais hauv plab thiab plab nws. Tshem tawm cov gills thiab yaug kom huv dua hauv dej txias. Rub cov ntses nrog ntsev thiab muab tso rau hauv ib teev.
Kauj ruam 2
Ua kom sov qhov cub rau 150 degrees. Qhuav lub butter nyob rau hauv ib qho hnyav-hauv qab skillet (koj tuaj yeem siv 1 tablespoon ntawm zaub roj es tsis txhob). Tshem tawm cov lauj kaub los ntawm tshav kub thiab muab cov ntses npaj rau saum cov roj. Muab cov cookware tso rau hauv qhov cub preheated.
Kauj ruam 3
Thaum lub bream yog them nrog lub khob kub, txhuam nws nrog qaub cream thiab muab tso rau hauv qhov cub dua li 10 feeb, tom qab ntawd muab lub lauj kaub, kis cov qaub qaub rau ntawm cov ntses dua thiab muab tso rau hauv qhov cub rau lwm 10 feeb. Tom qab hais tias, ncuav lub bream nrog lub txiaj ntsig, tig lub qhov cub thiab tuav cov zaub mov hauv nws rau lwm 10-15 feeb kom txog thaum siav.
