Ib qho tshuaj ntxiv rau kebabs yuav yog qhov qab, haus luam yeeb, tua qaib. Txawm tias tus pib yuav tuaj yeem ua noj cov zaub mov zoo no hauv txhua qhov, vim tsis muaj dab tsi nyuaj ntawm no - saib koj tus kheej. Kev tua qaib ib leeg tuaj yeem ua ob qho tib si sab nraum zoov thiab hauv tsev.
Nws yog qhov tsim nyog
- - qej croutons - 270 g;
- - cov noob taum pauv - 1 tuaj yeem;
- - finely tws champignons - 200 g;
- - oregano nplooj - 1 tablespoon;
- - coarsely tws capers - 2 tablespoons;
- - dawb caw - 2 tsom iav;
- - kua txiv lws suav - 700 g;
- - finely tws qej - 6 cloves;
- - cov dos liab - 3 pcs;
- - tus ncej puab qaib - 1.7 kg;
- - txiv roj roj - 60 ml.
Cov Lus Qhia
Kauj ruam 1
Ncuav roj rau hauv lub cauldron tob lossis saucepan nrog ib qho tuab hauv qab thiab muab tso rau hluav taws, sov kom sov.
Kauj ruam 2
Tshem cov pob txha thiab tawv nqaij tawm ntawm cov nqaij qaib hauv ceg thiab tom qab ntawd txiav cov nqaij ua tej daim loj. Muab cov ntawv tso rau ntawm daim ntaub thaiv preheated los yog hauv cov saucepan thiab kib rau 10 feeb. Ntxiv cov kua txob thiab ntsev ntawm qhov kawg.
Kauj ruam 3
Tom ntej no, ncuav hauv cawv, kua txiv lws suav, ntxiv oregano, capers. Sib tov txhua yam zoo. Txo qhov ntsuas kub kom tsawg.
Kauj ruam 4
Txuas mus sim rau lwm lub sijhawm 40 feeb kom txog thaum cov ntses kom tuab. Tom qab ntawd ntxiv cov nceb thiab simmer, nplawm qee zaus, rau lwm 10 feeb. Cov nceb yuav tsum muag.
Kauj ruam 5
Ua cov nqaij qaib sib txig-nrog tus qaib nrog lub taum ua ib sab zaub mov thiab qej ua cov nqaij.
