Charlotte yog ib txwm ua los ntawm cov txiv av. Kuv xav qhia nws rau koj hauv qhov sib txawv me ntsis. Ci semolina charlotte nrog cov caramelized prunes. Kuv tsis muaj kev ntseeg tias ntau tus neeg yuav nyiam cov zaub mov.
Nws yog qhov tsim nyog
- - prunes - 300 g;
- - qab zib - 200 g;
- - icing qab zib - 3 tablespoons;
- - rum - 3 diav;
- - av cinnamon - ib de;
- - nplej hmoov nplej - 70 g;
- - semolina - 70 g;
- - butter - 200 g;
- - qe - 3 pcs.;
- - ci hmoov rau ua khob noom cookie - 1 rab diav;
- - vanillin - 1 g.
Cov Lus Qhia
Kauj ruam 1
Ncuav prunes nrog dej npau, yaug, thiab tom qab ntawd ua ke nws nrog hmoov qab zib. Do cov sib tov no kom zoo. Tom qab ntawd ntxiv rum lossis cognac muaj. Tawm hauv cov txiv ntoo qhuav li ntawm 60 feeb. Thaum lub sijhawm no, prunes yog saturated nrog ib hom ntawm marinade.
Kauj ruam 2
Nyob rau hauv lub sijhawm no, tuav cov qe nyoos nrog rab. Muag muag lub butter ntawm chav tsev kub. Faib nws mus rau 2 qhov sib npaug, ib qho ntxiv rau cov qe loj nrog rau cov kua txiv vanilla thiab 100 grams ntawm cov suab thaj. Tsis tas li ntawd ntxiv cov hmoov ci, semolina thiab hmoov nplej txhawm rau cov sib xyaw ua ke. Sib tov txhua yam raws li nws yuav tsum tau.
Kauj ruam 3
Muab cov seem uas yog butter tso rau hauv ib qho txuj ci. Thaum nws tau yaj tag, ntxiv cov seem uas yog granulated qab zib rau nws. Tso cov kua qab zib uas muaj zaws rau lub qhov cub thiab kub kom txog thaum caramel yog tsim.
Kauj ruam 4
Muab cov rum-soaked prunes hauv ib qho txuj ci nrog caramel. Khaws cov sib tov no rau ntawm lub qhov cub rau ob peb feeb. Yog li, cov txiv hmab txiv ntoo qhuav yog caramelized.
Kauj ruam 5
Grease ib puag ncig ci zaub mov zoo nrog butter. Tso cov lej semolina rau hauv nws. Muab cov txiv hmab txiv ntoo qhuav tso rau ntawm nws. Xa cov khoom qab zib uas ci tuaj rau ci ntawm qhov kub ntawm 180 degrees rau 40 feeb.
Kauj Ruam 6
Tom qab lub sijhawm no dhau los, tshem cov khoom ntim ntawm lub tais ci. Charlotte ntawm semolina nrog caramelized prunes yog npaj txhij!
