Tseem tsis paub dab tsi los ua noj rau Easter? Yuav ua li cas txog Easter buns? Lawv tig mus ua nqaij heev thiab lush. Cov khoom ci zoo nkauj rau hnub Easter.
Nws yog qhov tsim nyog
- Rau 20-25 buns:
- -2 khob kua mis
- 1/2 khob zaub roj
- -1/2 khob + 3 dia suab thaj
- -2 thiab ¼ teaspoon poov xab poov xab muaj poov xab qhuav
- -4 khob + ½ khob hmoov
- 1/2 diav ci hmoov
- 1/2 teaspoon ci dej qab zib
- -2 diav ntsev
- -1 teaspoon av cinnamon
- 1/2 khob cov txiv ntoo qhuav (blueberries, blueberries, txiv ntoo qab zib, txiv pos nphuab)
- -1 qe dawb
- -1 teaspoon skim mis
- Rau kho kom zoo nkauj:
- -1 qe dawb
- -1 khob hmoov qab zib (ntau dua yog ua tau)
- -3 dia mis
Cov Lus Qhia
Kauj ruam 1
Hauv nruab nrab saucepan, whisk ua ke cov mis nyuj, zaub roj, thiab sugar khob suab thaj. Rhaub qhov sib tov, tab sis tsis rhaub. Tshem tawm los ntawm tshav kub thiab cia kom txias me ntsis. Ntxiv cov poov xab thiab 4 khob hmoov. Npog lub lauj kaub nrog daim phuam huv thiab tawm hauv qhov chaw sov so rau 1 teev.
Kauj ruam 2
Tom qab ib teev tau dhau mus, ntxiv ½ khob hmoov, ci hmoov, ci dej qab zib thiab ntsev rau lub khob noom cookie. Sib tov kom huv si.
Kauj ruam 3
Hauv ib lub tais me me, sib txuas 3 dia suab thaj thiab cinnamon. Teem ib sab.
Kauj ruam 4
Npaj lub rooj tsavxwm rau dov tawm lub khob noom cookie, hmoov av nrog hmoov nplej. Siv lub pob dov, ua tib zoo yob tawm lub khob noom cookie dhau ntawm tag nrho cov npoo ntawm pawg thawj coj 2-4 centimeters tuab. Txiav lub khob noom cookie ua tej daim me me, yav tom ntej cov no yuav buns.
Kauj ruam 5
Txau 1 tablespoon ntawm cinnamon thiab hmoov qab zib nyob rau sab saum toj ntawm bun thiab ntxiv cov kua txiv hmab txiv ntoo. Tom qab ntawd kaw cov pob kom cov txhaws nyob sab hauv.
Whisk lub qe dawb thiab mis ua ke ua ke. Maj mam txhuam txhua cov bun nrog qhov sib xyaw.
Kauj Ruam 6
Preheat qhov cub kom txog 250 degrees. Kab ntawv ci nrog ntawv parchment thiab maj mam grease nrog butter. Tom qab ntawd ua tib zoo hloov txhua bun rau hauv daim ntawv ci. Ci rau 20-30 feeb, kom txog thaum lub buns yog browned.
Kauj Ruam 7
Tshem tawm cov buns ntawm qhov cub thiab pib npaj rau te.
Kauj ruam 8
Hauv ib lub tais me, whisk ua ke cov qe dawb, 1 khob hmoov qab zib, thiab 3 diav mis. Ntxiv ntau cov caster qab zib thiab mis nyuj yog tias xav tau los ua kom lub fudge qab zib.
Kauj Ruam 9
Thov kev sim te rau txhua tus luav. Txhawm rau kom yooj yim, koj tuaj yeem siv kua ntxuav tais diav. Cia kom cov dej khov ua tawv tawv me ntsis ua ntej pabcuam. Bon Appetit!
