Koj tuaj yeem ua cov tais diav ntau ntau los ntawm ntses. Kuv xav muab rau koj yam yooj yim, tab sis qab heev, uas yuav thov txawm tias cov neeg uas tsis nyiam ntses.
Nws yog qhov tsim nyog
- - qe - 1 daim;
- - cov cij ncuav - 2 tsom iav;
- - txiv roj roj - 2 diav;
- - seasoning rau cov ntses;
- - ntses ntses ntses - 750 g;
- - mayonnaise - 120 ml;
- - chives dos - 4 ceg ntoo;
- - Dijon mustard - 1 tablespoon;
- - kua txiv qaub - 1 tablespoon;
- - grated horseradish - 1 teaspoon;
- - ob peb lub txiv qaub tauj.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej peb yuav "cuam tshuam" nrog tus ntses. Koj tuaj yeem xaiv ib qho twg. Peb txiav nws rau hauv daim. Tom qab ntawd peb ua cov hauv qab no: sib xyaw lub qe nrog kua txob thiab ntsev rau hauv lub tais tob thiab muab cov ntses tso hauv qhov sib tov.
Kauj ruam 2
Peb noj lwm lub thauv sib sib zog nqus thiab sib xyaw cov khoom hauv qab no hauv nws: roj txiv roj, ncuav cij thiab seasoning rau ntses. Dov rau yav tom ntej ntses crispy ntses nyob rau hauv sib tov ntawm qhob cij crumbs.
Kauj ruam 3
Tam sim no peb muab ntawv ci rau ntawm daim ntawv ci, thiab ntawm nws, ntsig txog, ntawm cov ntses ntses. Qhov cub yuav tsum preheated rau 250 degrees. Peb xa peb cov zaub mov muaj nyob rau 20 feeb, thiab thawj 10 feeb peb ci nws ntawm qib siab, thiab so, ntawm qhov tsis sib xws, uas yog, qis dua.
Kauj ruam 4
Thaum peb cov ntses crispy yog ci, koj tuaj yeem pib ua kua ntses rau nws. Nws yooj yim ua. Peb tsuas yog sib tov txhua yam uas tau teev tseg: mayonnaise, chives, mustard, kua txiv qaub, horseradish thiab ntsev thiab kua txob. Lub sauce yog npaj txhij!
Kauj ruam 5
Ua crispy ci ntses nrog ntses thiab txiv qaub wedges.
