Risotto yog hom Italian zaub mov raws li qee cov hom kev hloov pauv (vialone, arborio, carnaroli, nano). Lub cereal no yog qhov tshwj xeeb tshaj yog cov hmoov txhuv nplej siab. Feem ntau nws tau kib hauv roj thiab ua ke nrog zaub, nceb, nqaij thiab txiv hmab txiv ntoo. Muaj cov qauv qub ntawm cov kws ua zaub mov noj uas paub dhau los, koj tuaj yeem qhia koj lub tswv yim thiab kev ua kom zoo ntawm cov zaub mov. Piv txwv li, ua rau strawberry risotto - khoom qab zib thiab hearty nrog lub ci ntsa iab.
Nws yog qhov tsim nyog
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- 200-300 g txiv pos nphuab;
- qhov muag teev;
- txiv roj roj;
- 200-240 g ntawm round mov;
- 10 cws;
- ntsev thiab kua txob dub;
- liter ntawm zaub broth;
- 100 g parmesan;
- mascarpone mus saj;
- 150 g cream 20%;
- 0.5 liv ntawm cov mis;
- 5 g cinnamon;
- sprig ntawm mint tshiab;
- rab;
- colander;
- lauj kaub;
- diav los yog spatula.
Cov Lus Qhia
Kauj ruam 1
Txheeb tawm 300 g ntawm cov txiv pos nphuab loj loj, yaug lawv kom huv thiab cia cov dej ntws. Tom qab ntawd zom cov txiv hmab txiv ntoo hauv rab.
Kauj ruam 2
Quav ib lub dos kom zoo thiab sauté hauv ib qho txuj ci nruab nrab nrog 5 diav ntawm txiv roj roj. Tom qab 2 feeb, cov dos yuav tsum mos.
Kauj ruam 3
Ntxiv 240 g ntawm ntxuav mov mus rau lub butter thiab dos thiab simmer tshaj medium tshav kub. Do cov ntsiab lus ntawm lub lauj kaub ua ntu zus thiab ua noj lub risotto kom txog thaum uas cereal translucent.
Kauj ruam 4
Muab lub kaum os cov tev loj loj rau hauv cov txhuv, tom qab ntawd ntxiv ntsev thiab cov kua txob tshiab hauv av rau koj qhov kev nyiam. Ua kom kub ntxiv thiab txuas ntxiv rau grill lub risotto rau ob feeb.
Kauj ruam 5
Ncuav 300 ml ntawm ib qho dawb caw dawb (cawv - 12% hloov) mus rau hauv lub lauj kaub. Muab cov ntsiab lus tso rau hauv cov taws tso kom txog thaum cov cawv qhuav.
Kauj Ruam 6
Pib ntxiv me ntsis rhaub zaub si rau mov. Thaum cov nplej tau coj kom zoo tag nrho cov dej noo, ntxiv rau feem ntxiv - thiab yog li ntawd tag nrho cov dej ua kua. Simmer cov zaub mov, nplawm tas li nrog rab diav lossis ntoo spatula.
Kauj Ruam 7
10 feeb tom qab ntxiv thawj cov kua, ntxiv cov pos nphuab puree rau lub risotto thiab ua noj nrog cov nplawm ib txwm rau lwm 5 feeb.
Kauj ruam 8
Tig lub tshav kub hauv qab skillet thiab tso rau 100 g ntawm grated Parmesan cheese sab saum cov mov. Tawm hauv strawberry risotto hauv qab ntawm nws qhov cub kaw ntawm qhov cub li 1-2 feeb. Lub caij nrog creamy mascarpone cream cheese ua ntej pab.
Kauj Ruam 9
Strawberry risotto tuaj yeem ua rau kua mis - koj tau txais ib qho khoom qab zib me me haum rau khoom noj rau menyuam yaus. Ua ntej, yaj ib tablespoon ntawm butter nyob rau hauv saucepan thiab ntxiv ib khob ntawm yaug Vialone lossis Arborio rau nws.
Kauj ruam 10
Boil ib nrab ib liter ntawm mis nyuj thiab 150 ml ntawm 20% cream nyob rau hauv lwm lub tais. Ntxiv cov mis-cream sib tov rau cov cereal hauv feem thiab tsis txhob hnov qab do rau tag nrho cov khoom xyaw.
Kauj ruam 11
Thaum twg cereal tau nqus 2 servings ntawm kua, ntxiv ib khob ntawm granulated qab zib rau nws thiab txuas ntxiv rau simmer lub risotto. Nws yuav siv sijhawm li 20 feeb rau mis nyuj thiab qab zib kom tsau rau hauv.
Kauj ruam 12
Tso cov iav txhoov txhoov rau hauv cov dej sib tov, ntxiv ib me nyuam diav hauv av cinnamon thiab cia lub risotto simmer rau lwm 3 feeb. Garnish zaub mov tiav nrog halves ntawm loj berries thiab sprig ntawm mint tshiab.
