Lub ncuav mog qab zib yog cov qab qab lossis hloov puag ncig nrog qab zib, txiv hmab txiv ntoo, chocolate, thiab lwm yam. Feem ntau muaj ob peb txheej. Cov ncuav qab qab yog tsim nrog txiv ntoo, xws li hazelnuts. Qaub cream cream yuav ntxiv kev sib tw rau cov khoom qab zib.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 250 ml qaub cream 25% roj;
- - 200 g ntawm hazelnuts;
- - 150 g butter;
- - 1, 5 iav ntawm cov hmoov nplej dawb;
- - 1, 5 khob suab thaj;
- - 3 lub qe;
- - 2 diav ntawm vanilla qab zib;
- - 1/2 me nyuam ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Zuaj 100 g ntawm hazelnuts rau hauv ntxhib ntxoo nrog ib rab. Yeej qe nrog 1 khob suab thaj thiab ib me nyuam diav vanillin kom txog thaum txau cov npuas dawb. Txuas thaum ntxhi ntxiv rau 100 g ntawm butter.
Kauj ruam 2
Sift hmoov thiab ci hmoov rau hauv lub khob noom cookie, sib tov, ntxiv tev hazelnuts.
Kauj ruam 3
Muab ib nrab ntawm cov mov paj tso rau hauv cov zaub mov uas muaj roj, muab tso rau hauv qhov cub, ci rau 25 feeb ntawm 190 degrees. Ci ob lub ncuav qab zib hauv paus hauv tib txoj kev.
Kauj ruam 4
Npaj lub qab zib. Whisk lub chilled qaub cream, ntxiv seem uas tsis muaj piam thaj thiab vanillin. Ntxiv 50 g butter, whisk dua, do hauv cov txeej txiv ntoo.
Kauj ruam 5
Tso 2/3 ntawm lub qab zib rau hauv qab ncuav mog qab zib, tiaj, npog nrog lub ncuav mog qab zib thib ob, roj nrog cov qab zib.
Kauj Ruam 6
Tshem tawm ncuav mog qab zib hauv lub tub yees, nyiam dua thaum hmo ntuj.
